Posts in category "Video"

returns

The only thing I bought in Britain was this tea can­dle shade of the London sky­line, found in a shop filled with baubles and knick knacks where Mike and Emma took me. They had a feel­ing it was my kind of thing. Funny to think that they knew me so well already in those three days. I love watch­ing the shad­ows dance across the shade in warm colours.

I went through an entire spec­trum of emo­tions there. Through all the won­der and excite­ment were still moments of weak­ness, gid­di­ness, sad­ness, and inse­cu­ri­ty, because there are things you can’t escape by fly­ing to the oth­er side of the world.

I’ve since set­tled back into my old life. The trip did­n’t change me, not in any epiphan­ic way at least. It was more of an affir­ma­tion of myself and the way I’ve been see­ing things.

There were so many times that I was far out of my com­fort zone, thrust into inde­pen­dence, push­ing my lim­its, and that forced me to be objec­tive to keep my wits about me. In those objec­tive moments were objec­tive views of myself, where I began to under­stand that I was respon­si­ble for every­thing that was hap­pen­ing. For all the mem­o­ries and expe­ri­ences and footage and friend­ships.

And sud­den­ly, I real­ized, I like me.

Jason + Amy Wedding Day

Filmed anoth­er love­ly wed­ding.

There were lots of fan­tas­tic lit­tle details, espe­cial­ly in the way peo­ple inter­act with their hands, but my favourite moment is when the pas­tor does a lit­tle tilt, mim­ic­k­ing the kiss between the new hus­band and wife.

UK Detour: Day 15, Ullapool

When Mike asked me what my dream job is, I told him that I’d be a direc­tor. So he asked me to direct the next seg­ment of his doc­u­men­tary because I tend to have a good sense of the larg­er scope when it comes to sto­ry­telling, and that would let him focus on the cin­e­matog­ra­phy and the inter­view.

Our roles over­lapped more often than not since this was his cre­ative vision, but that only meant we made a great team. I could bounce an idea off him, and he’d imme­di­ate­ly under­stand what I was talk­ing about. And if he saw a tech­nique I could do bet­ter, he’d tell me how to work dif­fer­ent­ly and I’d under­stand with­out need­ing an expla­na­tion.

It’s fas­ci­nat­ing to get a glimpse into some­one else’s pho­to­graph­ic process. I’d love to include more in this video because there were a lot of bril­liant, touch­ing, inti­mate moments dur­ing the inter­view, but it’s Mike’s project and it would­n’t be right to reveal the con­cept to the world before he did.

When the shoot­ing was done for the day, some­thing which took sev­er­al hours and left us thor­ough­ly exhaust­ed, we took the night off for food and more pho­tog­ra­phy.

Cockburns haggis

Cockburns hag­gis with clap­shot (pota­toes mashed with swede turnips and chives) and onion gravy. I could­n’t pos­si­bly resist order­ing hag­gis while in Scotland. It has a taste sim­i­lar to ground beef, only with a much rich­er taste. Eating this gave me the meat sweats.

moon

We rent­ed Canon’s EF 400mm f/2.8 L IS lens to film parts of the doc­u­men­tary, which meant we could also get some nice moon shots too at such a focal length. This lens is so big, the case has wheels.

100% crop.

fireworks

I want­ed to see if I could get a few shots of a tiny vil­lage across the water, and it turns out they hap­pened to be set­ting off fire­works at that exact moment. I did­n’t even real­ize this until I looked back on the pho­tos on my dis­play. It was much too dark to see with the naked eye, and only showed up when I left the shut­ter open for 25 sec­onds.

Europe 2010 travel diaries