Posts tagged with "tea"

Amnesiac Weekends

My throat has developed something of a raspy tinge from talking all weekend. I’ve never had particularly strong vocal chords. I told myself I’d speak as little as possible today; we’ll see how long that lasts. Maybe I can drink some honey tea instead.

It wasn’t so much that I overbooked myself as plans going on for much longer than expected. Which pretty much means I didn’t get any work done, so I won’t be going to Toronto next weekend so I can catch up. Not that I really want to anymore, as the last two days have left me feeling overstimulated and satisfied. Anyway, Dan took a quick look at my chart for this month (on his own initiative) and told me not to do anything big on the 15th and 16th because it’s “risky”. I never let my horoscope determine what I do, but maybe this is the way the universe tells me to stay home.

I didn’t even have time to do my weekly grocery shopping. I’m eating stale bread and canned soups today.

The best part of the weekend was having an excuse to use the Numi Dancing Leaves teabuds and teapot that Louise bought me last Christmas, something I’d been saving for special occasions. Amazingly, I got three full steeps — which translates into six cups — out of one Golden Jasmine bud.

Those things I had been trying to forget got lost somewhere in the before I even realized it. Isn’t that what forgetting is about?

Sometimes I need these weekends. They recharge me, they give me hope, when hope is so fleeting.

I’m trying to ride that feeling, and let it carry me forward.

A Staple In My Tea

I just found a staple — a used, bent staple — in my loose leaf Mao Feng tea from Nihao Tea House. I don’t know if I can trust Nihao anymore, which is unfortunate, as it’s the only tea house in the vicinity.

The girl who works there is somewhat of an anomaly; a Canadian-born Chinese, I’d say only a few years younger than me, wearing a Mickey Mouse shirt. My generation of CBCs usually adapt to the Canadian way of life, eschewing the cutesy culture of Hello Kitty, designer stationary, and stuffed car ornaments. An impostor, by banana1 standards, like a rogue staple among some tea leaves.

  1. yellow on the outside, hollow on the inside []

A Weekend with Darren

I had Darren over from Toronto for the weekend. We were going to do a movie marathon at the theatre — three in a day — but the movies all sucked. Disturbia? Georgia Rule? Please. Instead, I bought the first season of Six Feet Under, and we finished the roughly 11 hour season over two days. Now I can re-watch it with Bronwen and lend it to Pat. To be honest, I’d seen up to the second season before, but I was too stoned to remember most of it.

Thumbnail: Air-tight tea container

Thumbnail: Chai tea

Darren also gave me a nice tea container. It’s rather large, since I buy my tea 50mg at a time, but better too big than too small. He also got me some chai tea, considered a wellness blend. When I asked him what for, he couldn’t give me a reason. I love gifts for no reason.


We shared our tattoo ideas, and his was the Chinese character for love on his back. Darren and Bronwen are the some of the few people I can talk openly with about love. We’re such hopeless romantics. We tell each other that we’ll never be married, not to be self-depracating, but to be honest with ourselves. We have our ideals, and we’ll never settle for anything less. It’s comforting to know that we’re not alone in our quixotic beliefs.

A Change Of Tea

So I wasn’t being completely honest when I said no more tea. I’d simply switched from black to orange tea. Even that didn’t work though, and a mild panic attack had me down to even lighter, Chinese tea.

A warm, relaxing mug can be rather addicting.

Thumbnail: Green tea
Thumbnail: Longjing
Thumbnail: Rose green tea
Thumbnail: Green tea mug
Thumbnail: Leaves macro

The great thing about tea is that it doesn’t just taste good, it serves a purpose. Cleanses the palette. Aids digestion. Combats the Yang of greasy foods with Yin. Green tea in the morning serves to awaken the senses. Longjing calms the mind at night.

The steeping process is beautiful. Green tea is especially prone to scorching, so the water can’t be too hot, or the tea will turn bitter. Not hot enough, and the leaves won’t fully release their flavour.

Note: Each frame of the video is a different photograph, taken five seconds apart. About thirty minutes in total.

To Steep

Thumbnail: Bacon grease

Thumbnail: Breakfast

Thumbnail: Dolly's milk treat

All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes.

—George Orwell

On Saturday mornings I wake up a little past seven, no matter how late I was up on Friday. Get dressed, check the mail, read the news, go upstairs to cook breakfast in a pan of grease. Everything is timed perfectly. The toast is started two minutes before the eggs are broken into the pan, but only after the bacon is done. The tea starts steeping two minutes before that. Everything is ready and warm within 25 minutes.

Dolly gets a treat on the weekend mornings: a bit of Fancy Feast, or half-and-half mixed with water. Cats are lactose intolerant, so they can’t drink straight milk, but they’re drawn the fat that their noses can smell.

Bacon, bread, egg, bacon, bread, egg. I eat my breakfast in order, going clockwise around the plate, but I always save a few sips of tea for the end. Even though I’ve given up the Hong Kong style milk tea, Orange Pekeoe is an appropriate black leaf substitute, rounding out the meal.

It’s a little ritual that keeps me sane. At the end of breakfast, satisfied and full, I can reflect and recharge, down to the dregs.

Every year, as I grow older, I find that I let my tea steep a little longer. Maybe life has gotten a little too complicated, and I need the tea as a distraction, or perhaps life has become too simple, and I need the companionship of a rich mug to stimulate me.

Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company.

And I’ve never needed this more than I do now.