Monthly Archives: April 2009

Goodbye, Hong Kong

Boats in harbour

Thumbnail: Cell phone message
Thumbnail: Alley walk
Thumbnail: City Hall construction
Thumbnail: Bakery goods
Thumbnail: Abalone
 

Drinking tong sui

Thumbnail: Door shrine
Thumbnail: Barista
Thumbnail: Billboards
Thumbnail: Candy stand in mall
Thumbnail: Chinese checkers stone
 

Street and people

Thumbnail: More City Hall construction
Thumbnail: Dessert booth
Thumbnail: Expensive shoes
Thumbnail: Flower vendor
Thumbnail: Grandmas holding hands
 

Abalone

Thumbnail: Mirror self portrait
Thumbnail: Murray House
Thumbnail: Music listener
Thumbnail: Neon sign
Thumbnail: Open area
 

Street person

Thumbnail: Pacific Coffee Company
Thumbnail: Roadside snack
Thumbnail: Seaside properties
Thumbnail: Smokers
Thumbnail: Soccer against mountain
 

Chestnut stand

Thumbnail: Temple doorway
Thumbnail: Apartment view
Thumbnail: Holding hands
Thumbnail: Water shipper
Thumbnail: Wedding photos
 

Cracked turtle shells

Thumbnail: Stanley Market
Thumbnail: Stanley waterfront
Thumbnail: Sundries stand
Thumbnail: Taking blood pressure
Thumbnail: Tea machines
 

Airport waiting

I’ll miss the way you com­fort me with crowds. I’ll miss the smells of your streets. I’ll miss your alleys and their sto­ries. I’ll miss your mix of clas­si­cal and con­tem­po­rary. I’ll miss the diver­si­ty of your food.

You made me feel com­fort­able, like I belonged some­where, and with all your rich and some­what mys­te­ri­ous cul­ture, renewed my pride in being Chinese.

It’ll be a long time before I see you again.

Goodbye, you beau­ti­ful city. I miss you already.

Leaving Grandma

Grandma’s kids are lined up to vis­it over the next few months, each stay­ing with her a few weeks at a time. An uncle flew in a few days before my dad and I left, and anoth­er aunt has arrived since.

Grandma says the house will be emp­ty when my uncle leaves, com­plete­ly for­get­ting that my aunt who’s already there has giv­en up her life to be with her indef­i­nite­ly. We joke that she’s just anoth­er maid to grand­ma now. Her mem­o­ry remains patchy; some­times she’s lucid, some­times she’s lost.

I won­der if she’ll even remem­ber if I was here.

Leaving was hard. My aunt hugged me long, told me she’d miss me through the lump in her throat, and prompt­ly went to the bed­room to com­pose her­self. Knowing it was the last time I was going to see her, I hugged and kissed my grand­ma as much as I could. It was an effort not to cry. Even the maid wiped a tear from her eye with the back of her hand, but none of the oth­er men did, and I won­der if they would have, had they not been in the pres­ence of oth­er men.

As we were leav­ing, she hand­ed me a red enve­lope, and told us to vis­it her again soon. It was a relief to know that she’s still uncon­scious of her ter­mi­nal con­di­tion, but the reminder that I would nev­er see her again broke my heart.

What a strange feel­ing it is to know that she’s still alive on the oth­er side of the world, while I’m here, unable to be with her. For now, I’m hap­py and relieved that I had the chance to express myself to her, and film her, and cap­ture her image.

Cat Street

Jewellery stall

Thumbnail: Upper Lascar Row
Thumbnail: Stairway entrance
Thumbnail: Decoration shop
Thumbnail: Examining goods
Thumbnail: Food stand
Thumbnail: Rainy alleyway
Thumbnail: Stair alleyway
Thumbnail: Stalls
 

Upper Lascar Row, also known as Cat Street, is a nar­row alley­way mar­ket that sells dec­o­ra­tions, trin­kets, and antiques. It’s not quite like oth­er Hong Kong mar­kets because it’s less com­mer­cial­ized (i.e. does­n’t sell as many touristy things), even though the most com­mon buy­ers there seem to be for­eign.

The name comes from a joke in Chinese: it’s said that if you have some­thing stolen, you’re like­ly to find it for sale on Cat Street. Thieves are known as “rats” in Cantonese slang, and peo­ple who pur­chase goods from rats are called “cats”.

Hong Kong Food Diary: Week 3

Buffet plate

Thumbnail: Buffet plate
Thumbnail: Buffet plate 3
Thumbnail: Dessert plate
Thumbnail: Asparagus with beef
Thumbnail: Baby bak choi
Thumbnail: Baked spare ribs
Thumbnail: Barley tea
Thumbnail: BBQ pork buns
Thumbnail: Beef tripe
Thumbnail: Beef tripe noodles
Thumbnail: Beet sweet corn
Thumbnail: Birds nest soup
Thumbnail: Chicken sweet corn
Thumbnail: Chiffon cake
Thumbnail: Chinese doughnut
Thumbnail: Chinese grapefruit
Thumbnail: Chinese greens
Thumbnail: Crabs black bean
Thumbnail: Almond tofu flower
Thumbnail: Cream of garlic
Thumbnail: Curry chicken
Thumbnail: Deep fried fish
Thumbnail: Lotus leaf chicken
Thumbnail: Drunken chicken
Thumbnail: Egg fried rice
Thumbnail: Egg white and milk
Thumbnail: Fish black bean
Thumbnail: Fish Chinese onions
Thumbnail: Fish mixed vegetables
Thumbnail: Steamed red coat
Thumbnail: Four seasons beans
Thumbnail: French hot dog
Thumbnail: Fried egg whites
Thumbnail: Fried onion biscuit
Thumbnail: Fried sesame dessert
Thumbnail: Green beens beef
Thumbnail: Ham egg bread
Thumbnail: Stewed egg
Thumbnail: King soya chicken
Thumbnail: Kiwifruit juice
Thumbnail: Lotus seed paste bun
Thumbnail: Milk buns
Thumbnail: Minced pork
Thumbnail: Stuffed cabbage
Thumbnail: Mushroom chicken
Thumbnail: Ox tail
Thumbnail: Won ton with spicy sauce
Thumbnail: Shrimp cocktail
Thumbnail: Packaged biscuits
Thumbnail: Lotus paste tart
Thumbnail: Phoenix talons
Thumbnail: Pork cold cuts
Thumbnail: Polk rice bowl
Thumbnail: Pork rice noodles
Thumbnail: Rice balls in mango
Thumbnail: Rice spare ribs
Thumbnail: Roasted pigeon
Thumbnail: Sea coconut fruit
Thumbnail: Shanghai dumplings
Thumbnail: Shredded chicken
Thumbnail: Shrimp celery cashews
Thumbnail: Shrimp dumplings
Thumbnail: Sichuan noodles
Thumbnail: Snack platter
Thumbnail: Snake soup fungi
Thumbnail: Lemongrass
Thumbnail: Soya chicken wings
Thumbnail: Spare ribs
Thumbnail: Spare ribs black bean
Thumbnail: Sponge cake
Thumbnail: Steamed beef balls
Thumbnail: Steamed white buns
Thumbnail: Stuffed mushrooms
Thumbnail: Sui mai
Thumbnail: Sweet and sour pork
Thumbnail: Tiramisu
Thumbnail: Tofu shrimp mushrooms
Thumbnail: Tossed noodles
Thumbnail: Won ton soup
Thumbnail: Yakult
 

The final week of my Hong Kong food diary. It’s safe to say that I gained a few pounds, as I would con­tin­ue eat­ing even after full. The weight is most­ly in my face (good) and mid­sec­tion (bad). Yes, my cheeks have filled out, but now I have a muf­fin top. It was total­ly worth it though, as I don’t know when I’ll have a chance to eat many of these dish­es again.

Other weeks in my Hong Kong Food Diary

Food decisions

(Mis) Understanding Art

Few peo­ple in my fam­i­ly seem to under­stand my art.

When they look at my pic­tures, they make com­ments about the qual­i­ty, or whether or not they’re smil­ing, or ask how much mon­ey I make. It’s nev­er about the mean­ing, or my intent, or what I’m try­ing to express. Only one of them saw what I was going for in com­pos­ing this pho­to of my grand­ma and aunt with the poster in the back­ground.

They also talk through my videos when watch­ing them, when every bit of pac­ing is impor­tant, miss­ing sig­nif­i­cant estab­lish­ing shots.

Maybe it’s the cul­ture. Very few Chinese kids are allowed to be artists, as it’s seen as too risky or imprac­ti­cal. My gen­er­a­tion of fam­i­ly seems to be full of accoun­tants, and engi­neers, pro­gram­mers, or any­thing else with secu­ri­ty. Even though piano or vio­lin lessons are com­mon (I can’t think of a sin­gle Chinese friend who did­n’t take piano lessons at one point), it’s more of a sta­tus sym­bol to be able say that you can afford the pri­vate lessons and instru­ment.

This is prob­a­bly why I feel like I don’t relate or can’t speak to most of my fam­i­ly. When they don’t under­stand my art, they don’t under­stand me.