I’m still catching my breath from the awesomeness that was the second House Show. So much planning, preparation, and practice went into one night that I felt like I’d given birth when it was over; I didn’t know how to feel, or what to think.
Darren came up the day before to hang out, and along with Shane, Blais (his son), and Chris, stayed until Sunday. After the show we stayed up talking, picking Shane’s brain about his composition process and influences. Everything went better than I could have planned, and I’m thankful that so many of my friends were there to share the experience with me.
Meet the cupcakes (from left to right):
Black and White (Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles), strawberry (pure strawberry cake with sweet cream cheese frosting and red sugar flower on top), hazelnut chocolate (hazelnut-chocolate cake with Belgian dark chocolate frosting decorated with a toasted hazelnut on top), vanilla (vanilla cake and frosting, flavoured with Madagascar bourbon vanilla with sprinkles), and key lime pie (lime-infused cake and cream cheese frosting with lime zest).