Posts in category "Photos"

A Day in the Hong Kong Life

Crossing the street

Thumbnail: Dad with sum sum
Thumbnail: Chinese entranceway shrine
Thumbnail: Grandma at tea
Thumbnail: Indoor skating rink
Thumbnail: Skater
Thumbnail: Kid on motorcycle
Thumbnail: Hong Kong mall
Thumbnail: Row of Mercedes
Thumbnail: Open kitchen
Thumbnail: Grandma with aunt
 

Grandma has been han­dling the chemo well. We’re try­ing to slow the growth of the major tumor so that there are no block­ages. She’s not sup­posed to eat meat, but we want her to enjoy life (along with the fact that we’re glad she’s eat­ing at all because she has no appetite) so we let her.

Most days are unplanned, just see­ing how she’s feel­ing before we decide to do any­thing.

I’m begin­ning to sleep a lit­tle bet­ter now. For the first week and a half, I’d still wake up in the mid­dle of the night, unable to fall asleep again even though I’d be com­plete­ly exhaust­ed from jet lag and walk­ing around all day. I’m not sure if I’m just get­ting used to the day/night pat­tern, or the fact that I’m taper­ing off one of my col­i­tis med­ica­tions which has sleep­less­ness as one of the side effects.

So the cur­rent sched­ule is:

  • Wake up around 7:30
  • Eat break­fast
  • Watch TV with grand­ma
  • Fall asleep on the couch — The win­dows are left open all the time and the air is rel­a­tive­ly cool in the morn­ing, so i’ll just let myself suc­cumb to the breeze and drowsi­ness. Normally I need to be lying down, wear­ing a sleep mask, but not in this case. These naps are awe­some.
  • Eat lunch
  • An activ­i­ty with grand­ma if she’s feel­ing up to it — this can be a walk to the park, get­ting her hair done and her feet mas­saged, or a walk to a restau­rant
  • Afternoon tea — Snacks can be sweet, salty, or both
  • A chance to write, work on pic­tures, or edit videos because grand­ma takes a nap
  • Have din­ner
  • Hang out with guests/family
  • Watch TV — There are two shows that seem to be big right now that my fam­i­ly enjoys watch­ing; an under­cov­er cop tele­vi­sion dra­ma, and a Chinese fan­ta­sy called “Big Winter Melon”. I’m real­ly get­ting into the for­mer because it’s well writ­ten with lots of inten­si­ty (although the direct­ing style is so out-dat­ed by Hollywood stan­dards). The lat­ter is anoth­er story…I’ve tried watch­ing a few episodes and still can’t fig­ure out what’s going on, or even if it’s a com­e­dy or dra­ma.
  • Shower (a nice way to cool off before going to bed)
  • Some more writ­ing while every­one is asleep.

It’s been an end­less cycle of peo­ple com­ing through the house, whether it’s fam­i­ly or friends, din­ner or tea, a chat or a vis­it. Spending time with them leaves me some­what lack­adaisi­cal. I don’t want to be anti-social and get up to do some­thing else, but I’m rarely involved in any of the con­ver­sa­tions, and the top­ics are often vapid.

Unfortunately, I haven’t had a chance to hang out with my Uncle Joe much because I’m try­ing spend as much time with grand­ma as pos­si­ble, but next week should offer a bet­ter oppor­tu­ni­ty. I hope to do more explor­ing then.

It’s cer­tain­ly a bit­ter­sweet exis­tence here. Being in Hong Kong again fills me with won­der, but see­ing my poor grand­moth­er going through so much breaks my heart.

Hong Kong Food Diary: Week 1

Chocolate mousse

Thumbnail: Stir fried abalone mushrooms with pork
Thumbnail: Stir fried Chinese broccoli
Thumbnail: Coconut mousse
Thumbnail: Coffee, citrus, and sago taro root jellies
Thumbnail: Stir fried crabs in black bean sauce
Thumbnail: Chinese dinner platter
Thumbnail: Chinese duck and chicken
Thumbnail: Egg chicken in soya sauce
Thumbnail: Fresh bread
Thumbnail: Chrysanthemum honey and aloe jelly
Thumbnail: latte
Thumbnail: Mango mousse
Thumbnail: Mango pudding
Thumbnail: Strawberry and chocolate mousse
Thumbnail: Oysters in the half shell
Thumbnail: Phoenix talons (chicken feet) and spare ribs in oyster sauce
Thumbnail: Fried black pepper pork chops with onions and potatoes
Thumbnail: Pork knuckles, eggs, and ginger in Chinese black vinegar.
Thumbnail: Pork neck fried noodles
Thumbnail: Salad bar
Thumbnail: Steamed scallops with black bean paste
Thumbnail: Seafood
Thumbnail: Seafood fried noodles
Thumbnail: Seafood fried rice with egg
Thumbnail: Seafood linguine
Thumbnail: Steamed shrimp in garlic sauce
Thumbnail: Soba noodles
Thumbnail: Chinese soup
Thumbnail: Steak pizza
Thumbnail: Steamed fish
Thumbnail: Black steamed fish in sea salt.
Thumbnail: Sushi platter
Thumbnail: Tofu and crab ball
Thumbnail: Tofu flower
Thumbnail: Yin yang shrimp
 

I’ve decid­ed to break up my food pho­tos by week, since there’s so much to write about. I’m an extreme­ly picky eater, but I’ve rav­en­ous­ly con­sumed every­thing that’s come across my plate (aside from one type of fish, and a dish involv­ing bit­ter mel­on). I’m not sure if it’s because the food is fresh, cooked well, or because I can’t cook Chinese food myself and have been with­out for a long time, but every­thing tastes so good. And these aren’t pho­tos of all the food I’ve eat­en so far; there have been a few times I did­n’t have my still cam­era with me.

Fish is bought fresh every day since the mar­kets are so close. I don’t get a chance to eat fish very often, but now it seems to be in every meal. I don’t think I’ve had the same dish more than twice. This is the rea­son why I was going to come with Pat and Jen last year, who are gour­mands beyond me. And Bronwen, because she loves try­ing new things, espe­cial­ly food relat­ed.

If you want descrip­tions and expla­na­tions on each dish, you’re going to have to break out of your feed read­ers and use light­box to see the cap­tions. They look so much bet­ter on black any­way.

Other weeks in my Hong Kong Food Diary

Mama eats jelly

This City Lets Me Live

Boundary Street Balcony — Sunset

I think it was some point between hail­ing a taxi to meet my Uncle Joe, and the com­fort­ing famil­iar­i­ty of find­ing myself in one of the same malls I was in five years ago, that it real­ly sunk in.

I’m in HONG-FUCKING-KONG.

The con­stant din of traf­fic and peo­ple reminds me of the way New York nev­er sleeps. It pul­sates and breathes, as if it was a body. I won­der how there can be so much life in such a tiny city1. None of my words, pic­tures, or videos could ever do it jus­tice, because it’s the expe­ri­ence that makes it real. The things that can’t be said. Like the way peo­ple treat the elder­ly. The every day sig­nif­i­cance of food and eat­ing well. The mil­lion sub­tleties of the Chinese cul­ture.

The temp­ta­tion to move here is com­ing on me again, with every street, every sign, every per­son I pass, every day gone by. Maybe the tim­ing is right, where I find myself not only root­less in Ottawa, but with a sense of for­lorn­ness attached to the city as well. I’m begin­ning to won­der; what can I leave behind? What do I want to leave behind?

  1. Half the area of Ottawa, with over sev­en times the pop­u­la­tion. []

Walks With Grandma

walks down the street

Thumbnail: School alley
Thumbnail: Building roads
Thumbnail: Convenience store
Thumbnail: Foliage
Thumbnail: Neon sign
Thumbnail: Store parrots
Thumbnail: Parrots
Thumbnail: Schoolgirls
Thumbnail: Villas sign
Thumbnail: Holding hands
 

In the last few weeks, she’s been too weak to leave the house, but we can take her for walks in the after­noon now. Going around the block takes half an hour and leaves her legs shak­ing, but she’s hap­py to be out. Before we go, she gets dressed and puts on her make­up and does her hair. Even now, she retains the class and dig­ni­ty I’ve always admired in her.

This City Lets Me Feel

I’ve been stand­ing on the bal­cony of the fourth floor apart­ment, watch­ing peo­ple walk around in the mid­dle of the night. If there’s one thing that’s always defined Hong Kong to me, it’s the con­stant traf­fic you hear when you’re sleep­ing, most­ly light bus­es run­ning on diesel, and taxis. Across the street, the rooms of the St. Theresa’s Hospital are light­ing up one by one. The sun has­n’t crest­ed yet, but the streets are becom­ing busier by the minute as the sky bright­ens in notice­able degrees.

Boundary street balcony — sunrise

Practicing Tai Chi usu­al­ly helps me sleep and cen­ter myself, but today it’s only a reminder of how painful­ly sore my hip sock­ets are from run­ning around air­ports with all my lug­gage. You nev­er tru­ly appre­ci­ate the short form until you try prac­tice in a Hong Kong apart­ment.

I’ve been up for hours now, and I’m exhaust­ed but wide awake. It’s the jet lag, the med­ica­tion, a rest­less mind, or all three.

Those who know me know that I’ve always felt that Hong Kong is my home­land, even though I was­n’t born here. But for some rea­son, it has­n’t sunk in that I’m here yet.

I guess I’ve been going through some hard times. I nev­er real­ly thought about it until some­one brought it to my atten­tion. The heart­break, the col­i­tis, the grand­moth­er, the dis­il­lu­sion­ment. Somewhat major things, I sup­pose, that weren’t in the front of my mind. Maybe I haven’t been let­ting myself think about them. Or maybe they’ve been affect­ing me with­out real­iz­ing it.

The writ­ten word appears to be the only reli­able thing I have left. My friends are all away. Everyone’s asleep, and I’ve been cry­ing. I’ve been cry­ing in the heart of this beau­ti­ful city.

This city brings my guard down. This city lets me feel.