Posts tagged with "Hong Kong"

Blending In As A Local

When I tell the taxi dri­vers here the name of the street I want to go to (pro­nounced from mem­o­ry because the names are too com­pli­cat­ed to under­stand), they don’t always know how to get there. That’s why I always have the name of a pop­u­lar land­mark in close prox­im­i­ty mem­o­rized, and when I men­tion this, it usu­al­ly gets me where I want to go. Sometimes I get a part-time cab­bie though, who does­n’t even know where this land­mark is. That’s when they ask me how to get there, or what else is around, or if it’s close to such-and-such-a-place adja­cent to such-and-such-a-street. Somehow, they assume that I’m a local.

Which is odd, because I know I have an English accent when I speak Chinese, so I assume most peo­ple can tell I’m not from around here. When I was here five years ago, most peo­ple said they knew I was­n’t from Hong Kong before I even opened my mouth. Something about the way I looked or dressed or act­ed.

Guess I’m fool­ing some­one now.

Hong Kong Food Diary: Week 2

Soft shelled crab

Thumbnail: Banana cream pie
Thumbnail: Fried white Chinese carrot cake
Thumbnail: Banana pancake
Thumbnail: Barbecue spare ribs
Thumbnail: Stewed Chinese cabbage and spare ribs
Thumbnail: Cauliflower with pork
Thumbnail: Stir fried Chinese broccoli with garlic
Thumbnail: Chiu Chow Congee
Thumbnail: cloud ears, tofu, Chinese mushrooms, and glass noodles
Thumbnail: Canoe congee with calamari
Thumbnail: Deep fried banana
Thumbnail: Deep fried fish
Thumbnail: Fish balls and pork rice noodles
Thumbnail: Iced Horlicks
Thumbnail: steamed fish with black bean sauce and minced pork
Thumbnail: French toast
Thumbnail: Fried eggs with preserved pickles
Thumbnail: fried noodles with bean sprouts and bbq pork
Thumbnail: Fruit bowl
Thumbnail: Green tea tiramisu
Thumbnail: Ham and mozzarella sandwich
Thumbnail: Honey and lemon tea
Thumbnail: King fried noodles
Thumbnail: Minced beef roast congee
Thumbnail: Mixed Chinese vegetables
Thumbnail: Fried noodles with bean sprouts
Thumbnail: Noodles with shrimp
Thumbnail: Oil fried ghosts
Thumbnail: Oil ghosts in flat noodles
Thumbnail: omelette with Chinese onion and bean sprouts
Thumbnail: Paninin
Thumbnail: Pho
Thumbnail: Pho garnish
Thumbnail: Pigs blood congee
Thumbnail: Plain big flat noodles with peanut and sweet sauce
Thumbnail: Pork chop, wings, and fries
Thumbnail: Pork and preserved egg congee
Thumbnail: Pork jerky
Thumbnail: pork knuckles, ginger and eggs in black Chinese vinegar
Thumbnail: Stewed preserved Chinese cabbage with spare ribs
Thumbnail: Sea salted chicken
Thumbnail: Bean sprout shrimp omelette
Thumbnail: Small pizza
Thumbnail: Smoked fish patty
Thumbnail: Soups and noodles
Thumbnail: spare ribs with black bean and red pepper
Thumbnail: Steamed fish
Thumbnail: Stir fried chicken with string beans
Thumbnail: Stir fried glass noodles with shrimp
Thumbnail: Fried tofu with Chinese onions
Thumbnail: Chinese vegetables with fatty pork
Thumbnail: Vietnamese coffee
Thumbnail: Vietnamese sandwich
Thumbnail: Vietnamese spring rolls
Thumbnail: Winter melon and pork bone soup
 

My cousin brought over some Japanese apples that cost $90 HKD ($15 CAD) for a pair. They were light green and quite large, but they did­n’t taste that unique. My uncle believes the cost comes from the way the apples are grown: all the branch­es but one are cut from the apple tree, so all the nutri­ents go into one apple.

I’m so glad my fam­i­ly knows how to eat; I get to par­take in all the amaz­ing food they buy or cook. Even snacks — cook­ies, can­dy, ice cream, and drinks — are of a par­tic­u­lar qual­i­ty. I’m won­der­ing how much weight I’ve gained so far.

Other weeks in my Hong Kong Food Diary

Sum Sum eating dessert

Nan Lian Garden and Chi Lin Nunnery

Nan Lian Garden

Perfection Pavilion

Thumbnail: Banyan Grove
Thumbnail: Coy
Thumbnail: Garden grass
Thumbnail: Garden overview
Thumbnail: Lotus pond
Thumbnail: Lotus pond
Thumbnail: Nan Lian rocks
Thumbnail: Trees
Thumbnail: Pavilion bridge
Thumbnail: Petrified wood
Thumbnail: Silver strand
Thumbnail: Small trees
Thumbnail: Small tree leaves
Thumbnail: Small tree roots
Thumbnail: Tree weave
Thumbnail: Unique tree
Thumbnail: Gift shop
 

Nestled in the con­crete jun­gle that is Hong Kong is Nan Lian Garden, a new­ly-built park that fea­tures dis­tinct green­ery and build­ings. The archi­tec­ture was mod­eled after clas­si­cal Chinese build­ings, and con­struct­ed using wood that is inter­locked in a way that no nails or glue are need­ed. One thing that I noticed was that it was very qui­et inside the gar­den grounds, when most of Hong Kong has the con­stant sound of traf­fic (unless you’re on a moun­tain). It turns out that sound-damp­en­ing bar­ri­ers around the perime­ter have been erect­ed to cre­ate the peace­ful atmos­phere. It’s quite amaz­ing to see sky­scrap­ers so close and all around, when there is such a calm place here. There must be a tremen­dous amount of labour involved in keep such a place, as guards, gar­den­ers, and grounds keep­ers were always around. I wish Julie was there; she would appre­ci­ate the hor­ti­cul­ture so much more than I could.

There’s a dress code, des­ig­nat­ed eat­ing areas, and vis­i­tors aren’t allowed to take group pho­tos, so as to not dis­turb oth­ers try­ing to enjoy the sur­round­ings. More places need to imple­ment rules like this.

Unfortunately, the areas of scale mod­els and exam­ples of inter­lock­ing wood were not allowed to be pho­tographed. I tried to do so sur­rep­ti­tious­ly and shoot from the hip when the guard was­n’t look­ing, but the pho­tos did­n’t turn out.

Chi Lin Nunnery

Lotus garden entrance

Thumbnail: Lotus pond
Thumbnail: Shrine
Thumbnail: Bronze piece
Thumbnail: Incense holders
 

The Chi Lin Nunnery is a Buddhist tem­ple direct­ly attached to the Nan Lian Garden. Most of the areas were off-lim­its for pho­tog­ra­phy, and unfor­tu­nate­ly, a pic­ture is the only way I could describe the many colours and stat­ues in each of the shrines. One thing to note were the many bowls of fruit at each shrine, unlike Taoists or oth­er non-Buddhists, who also offer meat because they’re not veg­e­tar­i­ans.

It’s inter­est­ing to see peo­ple kneel­ing by each shrine and bow­ing their heads three times, even when they’re not Buddhist. Sort of like mak­ing the sign of the cross when enter­ing a church, I sup­pose.

Government House

Going up the stairs to the Government House

Thumbnail: Garden path
Thumbnail: Side of garden
Thumbnail: People sitting by the fountain
Thumbnail: Chinese scouts
Thumbnail: Different levels in Government House
Thumbnail: People and flowers
Thumbnail: Photographing flowers
Thumbnail: Trees and buildings
Thumbnail: Sidewalk view
 

I went to vis­it Government House, which is the offi­cial res­i­dence of the Governor of Hong Kong1. The gov­er­nors were all Caucasian, aside from when the Japanese invad­ed, since they were appoint­ed by the British gov­ern­ment. Now they’re all Chinese, and they don’t live here any­more, as a sym­bol of China’s new pres­ence and to lessen the impact of old British lega­cy.

It was a chance oppor­tu­ni­ty, because it’s only open to the pub­lic twice a year. Which pret­ty much means that it’s packed, even by Hong Kong stan­dards. People seemed to real­ly enjoy see­ing the expan­sive gar­den and the din­ing rooms where offi­cial func­tions are held. For me, it was a good chance to pho­to­graph locals, and an impor­tant piece of Chinese his­to­ry.

  1. Now renamed the “Chief Official” after the China takeover in 1997. []

A Day in the Hong Kong Life

Crossing the street

Thumbnail: Dad with sum sum
Thumbnail: Chinese entranceway shrine
Thumbnail: Grandma at tea
Thumbnail: Indoor skating rink
Thumbnail: Skater
Thumbnail: Kid on motorcycle
Thumbnail: Hong Kong mall
Thumbnail: Row of Mercedes
Thumbnail: Open kitchen
Thumbnail: Grandma with aunt
 

Grandma has been han­dling the chemo well. We’re try­ing to slow the growth of the major tumor so that there are no block­ages. She’s not sup­posed to eat meat, but we want her to enjoy life (along with the fact that we’re glad she’s eat­ing at all because she has no appetite) so we let her.

Most days are unplanned, just see­ing how she’s feel­ing before we decide to do any­thing.

I’m begin­ning to sleep a lit­tle bet­ter now. For the first week and a half, I’d still wake up in the mid­dle of the night, unable to fall asleep again even though I’d be com­plete­ly exhaust­ed from jet lag and walk­ing around all day. I’m not sure if I’m just get­ting used to the day/night pat­tern, or the fact that I’m taper­ing off one of my col­i­tis med­ica­tions which has sleep­less­ness as one of the side effects.

So the cur­rent sched­ule is:

  • Wake up around 7:30
  • Eat break­fast
  • Watch TV with grand­ma
  • Fall asleep on the couch — The win­dows are left open all the time and the air is rel­a­tive­ly cool in the morn­ing, so i’ll just let myself suc­cumb to the breeze and drowsi­ness. Normally I need to be lying down, wear­ing a sleep mask, but not in this case. These naps are awe­some.
  • Eat lunch
  • An activ­i­ty with grand­ma if she’s feel­ing up to it — this can be a walk to the park, get­ting her hair done and her feet mas­saged, or a walk to a restau­rant
  • Afternoon tea — Snacks can be sweet, salty, or both
  • A chance to write, work on pic­tures, or edit videos because grand­ma takes a nap
  • Have din­ner
  • Hang out with guests/family
  • Watch TV — There are two shows that seem to be big right now that my fam­i­ly enjoys watch­ing; an under­cov­er cop tele­vi­sion dra­ma, and a Chinese fan­ta­sy called “Big Winter Melon”. I’m real­ly get­ting into the for­mer because it’s well writ­ten with lots of inten­si­ty (although the direct­ing style is so out-dat­ed by Hollywood stan­dards). The lat­ter is anoth­er story…I’ve tried watch­ing a few episodes and still can’t fig­ure out what’s going on, or even if it’s a com­e­dy or dra­ma.
  • Shower (a nice way to cool off before going to bed)
  • Some more writ­ing while every­one is asleep.

It’s been an end­less cycle of peo­ple com­ing through the house, whether it’s fam­i­ly or friends, din­ner or tea, a chat or a vis­it. Spending time with them leaves me some­what lack­adaisi­cal. I don’t want to be anti-social and get up to do some­thing else, but I’m rarely involved in any of the con­ver­sa­tions, and the top­ics are often vapid.

Unfortunately, I haven’t had a chance to hang out with my Uncle Joe much because I’m try­ing spend as much time with grand­ma as pos­si­ble, but next week should offer a bet­ter oppor­tu­ni­ty. I hope to do more explor­ing then.

It’s cer­tain­ly a bit­ter­sweet exis­tence here. Being in Hong Kong again fills me with won­der, but see­ing my poor grand­moth­er going through so much breaks my heart.