Posts tagged with "food"

Surviving Mooncake

A few weeks ago, I received a pack­age wrapped in brown paper at work. It took me a few moments before I rec­og­nized the return address; from the woman who birthed me (I pre­fer not to use the term “mom” any­more). I did­n’t want to open it, because my first sus­pi­cion was that it was a box of ears. Why ears? Well, I’ve seen Oldboy, and let’s just say that in the movie, the main char­ac­ter does some­thing sim­i­lar as an act of penance to some­one he wronged.

This woman can also have a twist­ed sense of log­ic, and it would­n’t me sur­prised if she cut off her ears, along with some­one else’s, to show that she was try­ing to make up for the way she treat­ed me by pun­ish­ing her­self, along with anoth­er poor, unfor­tu­nate soul who donat­ed their ears to the cause. But it was heavy, and curios­i­ty fre­quent­ly gets the best of me, so I opened it, and dis­cov­ered it was a box of moon­cakes. Four moon­cakes, to be pre­cise, and the expen­sive kind with the dou­ble yolk. Then I real­ized it was the Mid-Autumn Festival, so this kind of del­i­ca­cy was­n’t so out-of-the-ordi­nary.

My next thought was that they were laced with arsenic. Who knows what this woman is think­ing; every now and then she goes fuck­ing crazy. I told my office-mate, who said, “They aren’t poi­soned! Your mom’s just try­ing to reach out to you.” I did­n’t believe her, so she said she’d take one home and feed it to her fam­i­ly to prove it to me.

Unfortunately, my co-work­er is only in the office once a week. So there I was at home on the week­end, with these deli­cious, though poten­tial­ly poi­soned, moon­cakes on my counter, wait­ing to see my co-work­er in six days so she could tell me if she start­ed devel­op­ing any signs renal fail­ure.

Part of me was also think­ing I should just throw them out. By eat­ing them, I was accept­ing the ges­ture by this woman — in oth­er words, for­giv­ing her — which was def­i­nite­ly not the case.

The thing is, I’ve always had a weak­ness for moon­cake. Those heavy, deli­cious lit­tle pas­tries that are only made more spe­cial by the fact that they’re only avail­able twice a year (the oth­er time being Chinese New Year).

So I told myself she was just repay­ing part of the debt she caused from men­tal anguish, and there went my pride. I ate just eat a lit­tle piece — an eighth of one cake — and wait­ed a few hours to see if I start­ed expe­ri­enc­ing vom­it­ing, nau­sea, or seizures. Then one piece led to anoth­er, and by the time I knew it, half a cake was gone.

Mooncake

This was sup­posed to be a pic­ture of a box of moon­cakes, but this is all I have left now.

I’m still alive.

Birthday Weekend

At The Japanese Village

I prob­a­bly looked like this the whole week­end, cause it was non-stop awe­some­ness.

The Japanese Village

Last week, Aaron asked me if I want­ed to go to The Japanese Village. I thought it was just to hang out, since we had­n’t had a guy’s night in a while, so I did­n’t clue in that it was for my birth­day until the day of. Aaron told me I could order any­thing I want, as it was his treat, but I ordered the only thing I ever get when I’m there; the filet mignon cooked medi­um rare, which I think is the best in the city. It was good to hang out with him and Trolley again.

And, of course, silli­ness is always present with these guys around.

____ in town

Chilling on the couch

____’s been work­ing two straight months, with­out a week­end off. The last time was when he came to Ottawa to vis­it. Between all the activ­i­ties, we only had enough time to watch one movie — American Graffiti — and between the two of us, we could sing every song that came from this film based in the 60s (me cov­er­ing The Platters, him cov­er­ing every­thing else).

I usu­al­ly only get to see him once a year, so twice in two months was a spe­cial treat.

Cranium Party

I’d love to do games nights on a reg­u­lar basis, but peo­ple aren’t avail­able on the same days, so I used my birth­day as an excuse to get as many peo­ple as pos­si­ble togeth­er for a giant Cranium par­ty. I told them that instead of giv­ing me a present, they should just come to the par­ty. It worked, and we had enough for four teams of three. Some peo­ple also brought snacks, like hon­ey mus­tard pret­zels, car­rot cup­cakes, and fresh­ly baked choco­late chip cook­ies.

It was the high­light of the week­end.

Dim sum with my dad

John and dad at dim sum

On Friday, my dad called me to wish me a hap­py birth­day, and told me he was in town for 10 days. We made plans to have dim sum. ____ came too, which is always inter­est­ing to see his reac­tions to what food is as the token white guy. I had a phoenix talons for the first time1, because I was feel­ing adven­tur­ous, and I have to say that they weren’t bad, but I did­n’t care for them either. They’re too hard to eat, and the sauce was­n’t to my taste. It was strange to see both John and my dad at the same place, and in Ottawa instead of Toronto.

I told my dad he could prob­a­bly sit and observe one of my Tai Chi class­es, so he could see what I do, but he was­n’t inter­est­ed, and I’ll admit that the indif­fer­ence hurt a bit. Afterward, I asked John what he thought as a 3rd par­ty observ­er, and he told me I had a good rela­tion­ship with my dad. I’ll take his word for it.

I needed this

I need­ed this week­end so much. To recharge. To stop think­ing about things. To get com­plete­ly wast­ed. It felt like it was my birth­day the whole week­end, and I won­dered what I did to deserve it all.

  1. It was­n’t the taste, but the look that has always pre­vent­ed me from try­ing them. []

Dinner With The Timmites

Thumbnail: Philly melt
Thumbnail: Quesadilla
Thumbnail: Ham tortellini
Thumbnail: Veggie burger
Thumbnail: Zoom H2

Tim was in town for a pre­sen­ta­tion this week­end, so a few of us went to din­ner at a restau­rant close to where he used to live. It turns out this place used to be called Drumlin’s Pub, which I knew from sec­ond year of uni­ver­si­ty, ohhh…seven years ago? I dis­tinct­ly remem­ber being in there once, doing shots at the bar1 while sit­ting next to an old­er guy who was over $30k in debt to OSAP, telling me to go after the big­ger girls cause they do way more “stuff”. On our drink­ing tours of the city back then, we would always try to find a place that served good, cheap wings, and Strongbow. If I remem­ber cor­rect­ly, Drumlin’s had hearty hon­ey gar­lic, but no cider.

Now that it’s under new man­age­ment, it has a real­ly gener­ic name — like Sandy Hill Bar And Grill — though it makes up for this fact with much bet­ter pub fare. Such social oppor­tu­ni­ties are great for test­ing out the 360° sur­round capa­bil­i­ties of the Zoom H2 sound recorder I recent­ly pur­chased as an invest­ment towards bet­ter sound pro­duc­tion in my videos.

In his defence, Tim was sur­prised to dis­cov­er that Jess has a new boyfriend, and was being (jok­ing­ly) self-dep­re­cat­ing about his sex life. Next at the table was Reagan2, who was asked about hers. Jess picked up the mic and point­ed it at me, per­haps to shift the atten­tion away from Reagan and shield her from embar­rass­ment. Of course, it all plays out much nicer when you have a record­ing of it.

  1. Back then I drank with Iain, so it would have been tequi­la. []
  2. Note to self: pro­nounced “Ray-gun” []

Ottawa Foodies Pot Luck

Digging in

Thumbnail: Roof-patio view
Thumbnail: Cheese on baguette
Thumbnail: Cookies
Thumbnail: Pie
Thumbnail: Pizza
Thumbnail: Pulled pork
Thumbnail: Rhubarb pie
Thumbnail: Salad
Thumbnail: Spread and toast
Thumbnail: Tofu stew

Cherry tomato pizza

Tiana brought me as her guest to the Ottawa Foodies pot luck, run by Pam1, and held on a rooftop patio right on Bank Street. It was a true potluck, where no one knew what any­one else was bring­ing.

The Ottawa Foodies usu­al­ly gath­er in the Ottawa Foodie forums, where they dis­cuss recipes and restau­rants in Ottawa, so this was the first in-per­son meet­ing for many. Many did­n’t know each oth­ers real names, so there were intro­duc­tions like, “Hi, I’m MissMuffins862”, or ‚“Hi, I’m Thomas, aka BagelRapist”.

I don’t think Tiana was quite ready for the food dorks, the type of which I was already some­what accus­tomed to dur­ing my time at the com­put­er sci­ence pro­gram at Ottawa U. I’ve deter­mined that food dorks are just as bad as wine snobs and com­put­er geeks. For exam­ple:

There were two guys who got into a heat­ed argu­ment about the kind of fat used in Mcdonald’s french fries. One of these guys also preached to me about the ben­e­fits of good rice, (and me — being Chinese — knew absolute­ly noth­ing about rice). There was one guy who said, “I’m doing a doc­u­men­tary on the youngest head chef in the ———- region”. I asked “Wow, how did he get that posi­tion?”, and his reply was “His par­ents own the restau­rant”. Then real­iz­ing the fact that nepo­tism ruins the cred­i­bil­i­ty of his ini­tial state­ment, he fol­lowed this with “He also made a flow­er­less brown­ie at 11.” Tiana asked, “Did he invent it?”. “No, he fol­lowed a recipe”. At that point, Tiana and got silent and we just looked at each oth­er.

But what some of these peo­ple lack in social skills, they make up for in culi­nary abil­i­ties, and the food was amaz­ing.

So I basi­cal­ly hung out with Tiana the whole time, and pigged out on every­thing I could. By the end of the night, my truf­fles, usu­al­ly rolled in coco pow­der to pre­vent them from stick­ing to each oth­er, had turned into a truf­fle.

  1. Who also hap­pens to know Tim. Ottawa is real­ly small. []

Goodbye Picnic

Group left

Thumbnail: Group right
Thumbnail: Assorted veggies
Thumbnail: Cheese salad
Thumbnail: Spread
Thumbnail: Opening bubbly
Thumbnail: Gourmet cookies
Thumbnail: Whipped cream toes
Thumbnail: Cream on roll
Thumbnail: Picture posing
Thumbnail: Bride and groom

To say good­bye to Tim and Pam, as well as Sunday brunch potlucks alto­geth­er, it was decid­ed that some­thing spe­cial be done. So we found a shady space in the park for the blan­kets and food. It was the first time we had wine at one of the potlucks, and a beau­ti­ful day.

For some rea­son, Jess likes to call me Satan. Maybe it’s because cheese is her weak­ness, and I always enjoy indulging her temp­ta­tion.