Monthly Archives: March 2009

(Mis) Understanding Therapy

Occasionally, con­ver­sa­tions around the din­ner table turn to psy­chother­a­py — some­one knows a co-work­er, or a friend, or a rel­a­tive who sees a shrink — and my fam­i­ly would talk about it so dis­parag­ing­ly.

They’d say there’s some­thing wrong with peo­ple who go to ther­a­py; not the fact that they have men­tal health issues, but the fact that any­one who needs to pay some­one else to feel bet­ter is fool­ish. They think psy­chol­o­gists are bad, or of no use. That you only need to go to ther­a­py if you don’t know how to “find a hob­by” or “blow off steam”, or don’t have any friends to talk to. Their ideas about it are so naïve, sim­plis­tic, and stereo­typ­i­cal; a per­fect reflec­tion of their minds and the way they see the world.

I’d always stay qui­et. How could I explain the dam­age done, when it was some of them who dam­aged me in the first place?

But when the con­ver­sa­tion turned to me, I men­tioned that I had a ther­a­pist. Perhaps to change their minds about it, to defend some­thing that has helped me so much. After all, I might not even be here talk­ing to them if it was­n’t for my ther­a­py.

Now they know.

But they still don’t under­stand.

Old Family Portrait

Old family portrait

I found this pic­ture at my uncle’s house. It is:

  1. Hilarious
  2. Hilarious
  3. Hilarious
  4. All of the above

How weird is it that I did­n’t even rec­og­nize myself. And look at those glass­es! They were my first pair, which prob­a­bly means I was around 14 or 15. Apparently, I was still wear­ing my cal­cu­la­tor watch at that age.

Star Ferry

Hong Kong is com­mon­ly divid­ed in two — Hong Kong Island and Kowloon Peninsula — by Victoria Harbour. One of the most icon­ic ways to trav­el between the two sides is by Star Ferry. It’s a pop­u­lar and pic­turesque method of trans­porta­tion, because it’s inex­pen­sive (about $2.2 HKD or $0.30 CAD for a one-way ride) and allows for a great view of Hong Kong’s famous sky­line. A fleet of 12 fer­ries car­ries 70000 peo­ple a day, even though there are many cross-har­bour tun­nels and bridges that have been built to allow for auto­mo­bile trans­porta­tion. The ride takes about 10 min­utes, includ­ing board­ing and alight­ing.

Blending In As A Local

When I tell the taxi dri­vers here the name of the street I want to go to (pro­nounced from mem­o­ry because the names are too com­pli­cat­ed to under­stand), they don’t always know how to get there. That’s why I always have the name of a pop­u­lar land­mark in close prox­im­i­ty mem­o­rized, and when I men­tion this, it usu­al­ly gets me where I want to go. Sometimes I get a part-time cab­bie though, who does­n’t even know where this land­mark is. That’s when they ask me how to get there, or what else is around, or if it’s close to such-and-such-a-place adja­cent to such-and-such-a-street. Somehow, they assume that I’m a local.

Which is odd, because I know I have an English accent when I speak Chinese, so I assume most peo­ple can tell I’m not from around here. When I was here five years ago, most peo­ple said they knew I was­n’t from Hong Kong before I even opened my mouth. Something about the way I looked or dressed or act­ed.

Guess I’m fool­ing some­one now.

Hong Kong Food Diary: Week 2

Soft shelled crab

Thumbnail: Banana cream pie
Thumbnail: Fried white Chinese carrot cake
Thumbnail: Banana pancake
Thumbnail: Barbecue spare ribs
Thumbnail: Stewed Chinese cabbage and spare ribs
Thumbnail: Cauliflower with pork
Thumbnail: Stir fried Chinese broccoli with garlic
Thumbnail: Chiu Chow Congee
Thumbnail: cloud ears, tofu, Chinese mushrooms, and glass noodles
Thumbnail: Canoe congee with calamari
Thumbnail: Deep fried banana
Thumbnail: Deep fried fish
Thumbnail: Fish balls and pork rice noodles
Thumbnail: Iced Horlicks
Thumbnail: steamed fish with black bean sauce and minced pork
Thumbnail: French toast
Thumbnail: Fried eggs with preserved pickles
Thumbnail: fried noodles with bean sprouts and bbq pork
Thumbnail: Fruit bowl
Thumbnail: Green tea tiramisu
Thumbnail: Ham and mozzarella sandwich
Thumbnail: Honey and lemon tea
Thumbnail: King fried noodles
Thumbnail: Minced beef roast congee
Thumbnail: Mixed Chinese vegetables
Thumbnail: Fried noodles with bean sprouts
Thumbnail: Noodles with shrimp
Thumbnail: Oil fried ghosts
Thumbnail: Oil ghosts in flat noodles
Thumbnail: omelette with Chinese onion and bean sprouts
Thumbnail: Paninin
Thumbnail: Pho
Thumbnail: Pho garnish
Thumbnail: Pigs blood congee
Thumbnail: Plain big flat noodles with peanut and sweet sauce
Thumbnail: Pork chop, wings, and fries
Thumbnail: Pork and preserved egg congee
Thumbnail: Pork jerky
Thumbnail: pork knuckles, ginger and eggs in black Chinese vinegar
Thumbnail: Stewed preserved Chinese cabbage with spare ribs
Thumbnail: Sea salted chicken
Thumbnail: Bean sprout shrimp omelette
Thumbnail: Small pizza
Thumbnail: Smoked fish patty
Thumbnail: Soups and noodles
Thumbnail: spare ribs with black bean and red pepper
Thumbnail: Steamed fish
Thumbnail: Stir fried chicken with string beans
Thumbnail: Stir fried glass noodles with shrimp
Thumbnail: Fried tofu with Chinese onions
Thumbnail: Chinese vegetables with fatty pork
Thumbnail: Vietnamese coffee
Thumbnail: Vietnamese sandwich
Thumbnail: Vietnamese spring rolls
Thumbnail: Winter melon and pork bone soup
 

My cousin brought over some Japanese apples that cost $90 HKD ($15 CAD) for a pair. They were light green and quite large, but they did­n’t taste that unique. My uncle believes the cost comes from the way the apples are grown: all the branch­es but one are cut from the apple tree, so all the nutri­ents go into one apple.

I’m so glad my fam­i­ly knows how to eat; I get to par­take in all the amaz­ing food they buy or cook. Even snacks — cook­ies, can­dy, ice cream, and drinks — are of a par­tic­u­lar qual­i­ty. I’m won­der­ing how much weight I’ve gained so far.

Other weeks in my Hong Kong Food Diary

Sum Sum eating dessert