Posts tagged with "food"

Sex and Chocolate

It’s a gen­er­al­ly accept­ed rule that sex is a good thing and choco­late is a good thing so by log­i­cal impli­ca­tion, sex and choco­late must be a very good thing.

I tied the red rib­bon from the box of choco­lates around her neck, the pen­dant a plas­tic heart.

May Long Weekend '07

Thumbnail: Oktoberfest sausages
Thumbnail: Barbecue ribs
Thumbnail: Silicon brush
Thumbnail: Chicken drumsticks
Thumbnail: Shish kebabs
Thumbnail: Barbecue thermometer
Thumbnail: Fruit flan, blueberry bonanza, key lime pie

While writ­ing this, I real­ized that my RSS sub­scribers will lose most of the entry; more than half of it is in the cap­tions of the pho­tos, which are embed­ded in the link tag. Almost all my pic­tures have cap­tions actu­al­ly. I may try writ­ing a WordPress plu­g­in or mod­i­fy Lightbox JS 2 to dis­play the cap­tions in sub­scrip­tion feeds.

Pat and Jen had ten of us over for the Victoria day week­end. They put the extra leafs in the table and it was twelve in all. Potato casse­role, ribs, drum­sticks, sausages, sal­ad, corn-on-the-cob, and I don’t even remem­ber what was on the oth­er end. It was fun­ny to see how proud Pat was that there was too much food to fit on the 12 per­son table. I can under­stand though; there’s noth­ing more sat­is­fy­ing than being a good host. I pre­fer the host role to the guest role actu­al­ly. It’s when I can be in con­trol of the sit­u­a­tion, and I’m much bet­ter at mak­ing sure peo­ple are tak­ing care of than being tak­en care of myself (I think a sense of impos­ing is what con­tributes to this).

I won my first game of Settlers of Catan. The qui­et ones are the ones who win, they say, so I tried to keep my mouth shut amidst all the joc­u­lar smack-talk. The guys also played Capcom vs. SNK 2. Even though we all come from dif­fer­ent back­grounds, every sin­gle one of us knew how to play. Very telling of how per­va­sive the Street Fighter series is to our gen­er­a­tion.

The guests help clean up with­out ask­ing, they thank you for hav­ing them, and in return, the hosts thank you for com­ing. You can tell a lot about peo­ple, not just from their friends, but their com­pa­ny as well.

Weekends with Pat (and Jen)

Thumbnail: Marinating pork and lamb chops
Thumbnail: Pork and lamb chops, Vietnamese style
Thumbnail: Godiva hot chocolate
Thumbnail: A pasta dish
Thumbnail: Spice rack
Thumbnail: Steeping tea
Thumbnail: Woven trivet
Thumbnail: Woven trivet

A sense of hedo­nism has the bet­ter of me late­ly.

I remem­ber feel­ing this way once. It was about five years ago, soon after I lost my grand­moth­er and job in the same week. I’ve come to under­stand that such is a pass­ing phase, and that I should sim­ply enjoy such guilt-free things while it lasts.

As a result, I’ve been self­ish­ly monop­o­liz­ing Pat these last few week­ends.

An exor­bi­tant amount of plea­sure comes from the mot­ley assort­ment of foods he pre­pares.

A friend who cooks as a hob­by is up there with the oth­er friends with sim­i­lar sorts of prac­ti­cal, eso­teric knowl­edge: the lawyer friend, the car mechan­ic friend, the com­put­er geek friend (so I’m told).

Over the course of a few sum­mers he per­fect­ed his grilling tech­nique, and has now moved onto a mas­tery of cold sal­ads. We have an agree­ment when it comes to prac­tic­ing his cook­ing skills, where he gets a record of his con­sum­able accom­plish­ments, and in return I get a mem­o­rable meal and some great pho­tos. He often men­tions that he’ll have to join forces with Karen, an accom­plished bak­er, to pro­vide the desserts. Baking abil­i­ty is some­thing that’s admit­ted­ly elud­ed him, as he focus­es on entrées.

The oth­er, less tan­gi­ble yet tru­ly sub­lime form of plea­sure comes from our con­ver­sa­tions. Pat’s a per­son who lis­tens and con­tributes to a top­ic in equal mea­sure. Someone who does­n’t just wait for his turn to speak. As a result, I’m com­fort­able open­ing up to him, some­thing that I shy away from with most oth­er peo­ple.

Lately though, it’s clar­i­ty that I’ve been look­ing for. Too often, I over-ana­lyze my life, and it’s no secret that my emo­tions affect me more than I’d like.

When I need to sort out my life, Pat’s the per­son I turn to. I don’t seek guid­ance or coun­cil from him, only per­spec­tive.

In the end, noth­ing clar­i­fies and refresh­es like a cou­ple mugs of tea and some good con­ver­sa­tion.

I’ve been hog­ging Pat these last few week­ends, steal­ing him from the rest of his friends and fam­i­ly, but I don’t care.

Hedonism is the new rule, and I’m giv­ing in with caprice.

Holiday Observer '06

Thumbnail: The cat
Thumbnail: Salad
Thumbnail: Tidbit

On Christmas day, I felt like doing some­thing low-key, with­out the large gath­er­ings usu­al­ly asso­ci­at­ed with this time of year, so I decid­ed to spend it with Joel’s fam­i­ly. Hanukkah had already passed for them; it was just anoth­er day. Charlotte, who learns from Nigella Lawson, cooked a tremen­dous meal of roast beef, beans, and secret pota­toes. Even the dessert was a fan­cy form of choco­late pot mousse, made from 70% cocoa Lindt and all­spice.

We set­tled down with a lit­tle Gamecube, and I taught them Dutch Blitz, which we played well into the night. By the time I left, my spir­its were up again.

It was a nice mix­ture of young and mature. A place where I could shut off my brain and be a kid, but have a thought­ful con­ver­sa­tion too. They real­ly made me feel like I was one of the fam­i­ly.

I arrived with hand­shakes and hel­los, but left with hugs and kiss­es.