Tiana brought me as her guest to the Ottawa Foodies pot luck, run by Pam1, and held on a rooftop patio right on Bank Street. It was a true potluck, where no one knew what anyone else was bringing.
The Ottawa Foodies usually gather in the Ottawa Foodie forums, where they discuss recipes and restaurants in Ottawa, so this was the first in-person meeting for many. Many didn’t know each others real names, so there were introductions like, “Hi, I’m MissMuffins862”, or ‚“Hi, I’m Thomas, aka BagelRapist”.
I don’t think Tiana was quite ready for the food dorks, the type of which I was already somewhat accustomed to during my time at the computer science program at Ottawa U. I’ve determined that food dorks are just as bad as wine snobs and computer geeks. For example:
There were two guys who got into a heated argument about the kind of fat used in Mcdonald’s french fries. One of these guys also preached to me about the benefits of good rice, (and me — being Chinese — knew absolutely nothing about rice). There was one guy who said, “I’m doing a documentary on the youngest head chef in the ———- region”. I asked “Wow, how did he get that position?”, and his reply was “His parents own the restaurant”. Then realizing the fact that nepotism ruins the credibility of his initial statement, he followed this with “He also made a flowerless brownie at 11.” Tiana asked, “Did he invent it?”. “No, he followed a recipe”. At that point, Tiana and got silent and we just looked at each other.
But what some of these people lack in social skills, they make up for in culinary abilities, and the food was amazing.
So I basically hung out with Tiana the whole time, and pigged out on everything I could. By the end of the night, my truffles, usually rolled in coco powder to prevent them from sticking to each other, had turned into a truffle.