When I’m eating from a bag of candy with assorted flavours, I always have a favourite. For example, the red Skittles in the original flavours, or the Creme Eggs in a Cadbury Assorted Bag of mini eggs (which has WAY more of the less favoured Dairy Milk and Caramel Eggs, I suspect on purpose). The weird thing is that I still enjoy the other flavours just as much. Every time I get one, I see it as an investment towards the end of the bag, when a glorious explosion of my favourite flavour awaits to titillate my tastebuds.
Posts tagged with "food"
My Spaghetti Recipe
One of the meals I came up with while still in university was a basic spaghetti recipe. I still have it regularly to this day, and think I’ve perfected the sauce now, because it’s nice and thick but one doesn’t lose their noodles in it. I’ve never liked the process of consuming meatballs with spaghetti, so I’ve always used ground beef instead.
Ingredients:
- Approximately 500 grams of ground beef (for an even thicker sauce, use as much as 600 grams)
- Spicy Pepper Medley Seasoning by Club House
- One jar (26 oz) of tomato sauce (I usually use Fire Roasted Tomato and Garlic by Classico)
- A literal dash of sugar (Clemenza’s trick)
- 0.5 lb uncooked spaghetti
Makes:
3 generous servings
Directions:
- Boil spaghetti in large pot. It should be al dente in roughly the same amount of time it takes to cook the sauce.
- Brown ground beef in a medium sized pot. Drain.
- Season ground beef liberally with Spicy Pepper Medley and continue to simmer for three minutes, stirring frequently. (This is too give the seasoning time to bring out the flavour of the beef, which wouldn’t be as prominent if the sauce was added first)
- Turn heat to high, and stir in pasta sauce. Stir in sugar. Add more Spicy Pepper Medley to taste (I probably end up adding about 10 tablespoons to get the spiciness just right, when it doesn’t burn at the start, but gets hotter as it is consumed).
- Continue stirring until sauce is at a boil. Remove from heat.
- Drain spaghetti, and serve with sauce.
Variations:
- For a chunkier sauce and more complicated taste, add in a combination of mushrooms and onions right before simmering the beef in step 2.
- Use a jar of Presidents Choice Sweet Basil Pasta Sauce for an almost dessert-like spaghetti. The perfect combination of sweet and salty.
It’s convenient because all the ingredients are shelf items or can be frozen, so it can be used as a backup meal, yet still be hearty enough to be filling. It’s also fairly cheap and simple.
My god, did I need this
Social
A few years ago, while we were still living together, Pita and I passed by a restaurant called Social that was along the market. We looked in at the elegant, minimal atmosphere, the nicely dressed people, and the intricate dishes that were being served to them. Looking at the menu posted outside, and noting the lack of decimals in the pricing (everything was in flat dollars), it was mutually agreed that going there to dine without a reason to celebrate was out of our budget. Just walking inside was something that we would have to earn, and we made an agreement. For the term, if I could manage all As (anything from an A- to an A+, or a GPA of over 8.0) and if he could win his next competition (for both standard and Latin ballroom dancing) than we would walk in one day and order anything we wanted.
The term came and passed, and in the end I only managed a bunch of measly grades, while he got bronze at the competition. We never spoke of it again.
Until this week. After traveling abroad for more than a year and working in his native country, Pita came back to Canada to settle down. He decided to live the rest of his life in Montreal, but he was able to visit for the weekend. We agreed on lunch at Social, not needing any justification between each other. After all, we graduated, found jobs, started to settle down. We hadn’t seen each other in over a year.
He had the duck, I had the lamb. Both were unbelievably succulent, tender, and came with fresh salads in a light dressing, along with super-thin fries. Even though we weren’t dressed as well as what some would call the “regular” patrons, we were served well and with respect, something can’t be said about all the restaurants I’ve been to. To be honest, I’ve never been given a choice of water (regular, mineral, soda, or sparkling, the man told us). I paid this time, and Pita agreed to treat me when I visit him in Montreal.
Meeting Of The Four Bosses: Japanese Village
If wine were a liquor, it would taste like sake. The statement doesn’t really make sense until one actually tries a cup of the warm liquid, and I have to admit, I didn’t believe Louise when she first said it.
Pat, Aaron, Trolley, and I, along with the respective girls/girlfriends, Jen, Karen, Andrea, and Loo, went to the Japanese Village for some celebratory teppanyaki. Pat found a new full-time development job, Trolley went from contract to full-time, and Aaron got an eight-month quality assurance contract, all within the same month. Everyone managed to make it out on the same night, which is not an easy task among the eight in attendance.
The last time we met together like this was when I first got my job at the beginning of spring, when we went to a little restaurant in Chinatown to celebrate, sort of like the meeting of the heads of the four territories in Infernal Affairs 2. It was important that my three closest friends in the city could make it last time, and this time, it just so happened that each one of them got new jobs.
Every main meal comes in six to seven courses with mushroom soup, salad (consumed using chopsticks), shrimp appetizers, mixed vegetables, rice, and sprouts. I got the filet mignon, which is unlike anything I’ve ever tasted; tender enough to stick through with a chopstick, but firm enough not to fall off. It’s so good, that I may sacrifice the excitement of trying something new the next time I go, for the savoury taste of their best cut beef.
Something that I desperately want to do again, but difficult enough to accomplish with everyone there, to make me appreciate the time when it comes.








