Posts in category "Random"

The Garden In The Back

Thumbnail: Garden at night

It turns out I have a gar­den.

Thumbnail: Flower close-up

I moved in when there was still snow on the ground, and I only knew that there was a lit­tle patch of soil in my back­yard from the few dead stems stick­ing out of the snow canopy. Eventually the snow melt­ed, then spring came and passed, but the soil remained bar­ren and dry. Summer start­ed, and Trolley noticed some sprout­ing when he would go to smoke out­side. He pulled some dead growth and weeds but did noth­ing more, not even a water­ing. The gar­den just start­ed to bloom by itself.

Thumbnail: Flower with bee

I have no idea what kind of plants they are, but they seem to be doing well.

A-E-I-O-Accent

This is one of the most inter­est­ing things I’ve ever come across. People from around the world are asked to read the same para­graph in English. The para­graph has been designed to include most of the con­so­nants, vow­els, and clus­ters found in stan­dard American English, so that one can real­ly get a sense of all the vari­a­tions in an accent.

I love the gen­tle­ness of Lebanese Arabic (per­haps I asso­ciate it with the charm­ing, well-edu­cat­ed, vel­vet-voiced Lenanese gen­tle­man at work). The inter­est­ing thing is that it sounds com­plete­ly dif­fer­ent from Palestinian Arabic. As a small exam­ple, the for­mer has a more exag­ger­at­ed “ee” sound, while the lat­ter has a windi­er “r” sound.

I hate the painful sound­ing Cantonese accents. Somehow, each one is so unique­ly bad that it’s passed humourous­ly bad, and gone back to unique­ly bad again. None of them can prop­er­ly pro­nounce “pl“s, “th“s and “ll“s, and the con­so­nants are harsh to the ear. There are also very sub­tle dif­fer­ences between these Cantonese speak­ers from Hong Kong, and a Cantonese speak­er from China. One can hear the slight­ly more del­i­cate let­ter com­bi­na­tions from a per­son sur­round­ed by Mandarin speak­ers on the main­land.

For me, the most inter­est­ing com­par­isons are between native English speak­ers. I let Shirley lis­ten to the Glasgow ver­sion, and she could­n’t get over how hot it is. Of course, the most neu­tral accent to me is from Toronto, see­ing as how I grew up there. I hear this accent the most, and always find it amus­ing when for­eign­ers can pull off a fake accent (I’ve been told we sound very bland). Jackie had the most adorable New Jersey accent, and at one point Angie admit­ted that she had some­what of a Southern drawl.

Perhaps my fas­ci­na­tion with (and attrac­tion of) things speech relat­ed stems from an ear­ly study of Bernard Shaw’s Pygmalion. One of the scenes in My Fair Lady that real­ly stuck out in my mind was the abil­i­ty of the pro­tag­o­nist (whom Shaw describes as an “ener­getic pho­net­ic enthu­si­ast”) to dis­tin­guish 130 vow­el sounds from a sim­ple, short record­ing of a voice going through A–E–I–O–U in one flu­id motion with no con­so­nants.

Usually I can rec­og­nize some­one from a voice and accent, some­times bet­ter than I can from a face.

Yoghurt And Rice

Someone used a yoghurt and rice exam­ple on me the oth­er day. In his beau­ti­ful Lebanese accent, he told me, “It’s like yoghurt and rice. I can explain it to you, but you won’t under­stand until you try it for your­self.” There must be sev­er­al oth­er ways of say­ing the same thing, but the most inter­est­ing I’ve ever heard was two exam­ples at once: Taco Bell and anal sex.

Now I’m dying to try yoghurt and rice. I’m guess­ing that it would only work if it’s white rice (jas­mine fra­granced would be neu­tral enough), and a plain, non-fruity, yoghurt.