France, Day 4: Paris

My favourite things to cap­ture when trav­el­ing are the lit­tle details that belie the true life of a local. One may get a gen­er­al sense of a city from the weath­er and archi­tec­ture and lan­guage, but to trav­el and eat and shop like they do here is the most enrich­ing expe­ri­ence.

I’m so lucky to be here.

boy in market

 

cafe allonge

Café allongé, or a “long espres­so” made with twice as much water as a reg­u­lar espres­so. Generally more bit­ter too because the extra water in the process extracts com­po­nents that would gen­er­al­ly remain undis­solved, though it’s not as strong. With a bit of sug­ar, it’s the per­fect com­pli­ment for a pas­try.

graffiti van

Drinking and dri­ving is so much fun…” writ­ten across the hood. Vehicles cov­ered in graf­fi­ti is fair­ly com­mon here, some­thing I nev­er see in Canada.

cheese and sausages

Lamb cheese and cold cuts. Also, every­thing comes with fresh bread.

Normandy apple juice

Apple cider from Normandy, where they also make Calvaldos apple brandy. This was the best cider I’ve ever had in my life; rich and strong and very smooth.

Paris map

There are maps every­where here, as Paris is so small that it can gen­er­al­ly be encom­passed on the side of a bus stop.

sugar cubes

For some rea­son, sug­ar cubes are always in these lit­tle pack­ets with an assort­ment of dec­o­rat­ed wrap­pings.

tapas

Tapas fresh from the mar­ket.

6 comments

  1. I love food. I love try­ing new foods and squeal at the very idea. I don’t think I’ll ever go to France, but I can squeal any­way.

    • Really? Why don’t you think you’ll ever go to France? If you’re inter­est­ed in food, it’s one of the best places in the world to try new things.

  2. There’s nev­er been inter­est in France. That’s not to say if I were giv­en the oppor­tu­ni­ty to vis­it I’d turn it down (I would­n’t), but… it’s exact­ly how I feel about NYC: no inter­est. *shrugs*

  3. Do you feel like your get­ting rich­ness-ed out on the food though? All that cheese and but­ter and bread and meat made me long for Chinese food! Although it was all good.

  4. Re: the top pho­to of the cashier, he looks a bit like Tony Parker of the Spurs. :)

    Wanted to also men­tion that your pho­tos are great. Something about them just jumps right off the screen. Perhaps you’re sim­ply using a nice cam­era.

    • Actually, he reminds me a lot of Russel Brand!

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