Man, have I missed steak for dinner. I brought back a nice hunk of strip loin from home, seasoned it with Montreal steak spice, and pan fried it to perfection. I’ve been living off chicken and pork for the last two years, so the red meat is a nice change. I think I’ll start doing steak nights on Fridays. It’ll certainly make deciding what to have for dinner a lot easier.
A nicely cut T‑bone, cooked to medium, served with potatoes and a glass of red wine. Ugh. Heaven.