Posts tagged with "Hong Kong"

The Alcohol Culture In Hong Kong

Oddly enough, Pabst Blue Ribbon is one of the cheap­er beers here and Budweiser is one of the more expen­sive. Drinking is sim­ply not part of the cul­ture here, so no one checks for ID since there’s no age lim­it. There’s a lot of smok­ing though, most­ly for image. People walk around with cig­a­rettes hang­ing out their mouths, and just have one every now and then, instead of need­ing cig­a­rette breaks every hour.

The Current Economic Situation

Hong Kong used to be an open port to China for trade. Ever since the China takeover in ’97, China has opened up for trade again, leav­ing Hong Kong as a mid­dle­man. Businesses have gen­er­al­ly all stopped trad­ing through Hong Kong, since it costs more to go through such a mid­dle­man. As a result, the Hong Kong econ­o­my has col­lapsed, and is now heav­i­ly depen­dent on tourism and infor­ma­tion trad­ing. That explains why I see so many com­mer­cials on vis­it­ing Hong Kong back home.

The shop­ping is great, due to the large tourism indus­try. Everything is tax free, and is gen­er­al­ly cheap­er than the equiv­a­lent from back home. I was able to find a red turtle­neck for $30 that would have cost me $60 (not includ­ing tax) in Canada. The stitch­ing is rough­ly the same qual­i­ty, and there was an imme­di­ate two-hour 50% off sale on any­thing red, so I got it for $15 instead. I also bought a Seiko Criteria Kinetic Auto Relay watch, which pow­ers itself on the move­ment of the wear­er. The auto relay func­tion auto­mat­i­cal­ly sets the date/time, which is use­ful for when the watch is tak­en off and runs out of pow­er, so that the date/time don’t need to be set again. It’s only been five days and I’ve already spent more than I thought I would the entire trip. Going into debt has nev­er been this much fun.

Museums Of Hong Kong

Went to the Hong Kong Museum of History, and learned that Hong Kong peo­ple suck at fight­ing. Out of the two wars we were in, we won zero and lost two. First was against those damn British in 1839, tak­ing Hong Kong from China so they could have free trade of their soul­less opi­um. Then there was the Japanese inva­sion in the ear­ly 1940’s which made Hong Kong a liv­ing hell for almost every­one there, although one could say that the Brits were respon­si­ble for defend­ing one of their colonies. I can sort of see what the return to China has done to the exhibits in the sub­tle hints of pro­pa­gan­da found in the lat­er gal­leries.

Also went to the Honk Kong Science Museum, which is a com­plete rip-off of the Ontario Science Centre (or is it the oth­er way around?), from the exper­i­ments to the inter­ac­tive con­trap­tions. I had actu­al­ly seen almost all of the HKMS already just from my younger vis­its to the OSC, and most of it was exact­ly the same. I won­der if there was a col­lab­o­ra­tive effort with Ontario to cre­ate a stan­dard­ized sci­ence muse­um.

Sitting In The Airport

I’m sit­ting in the Vancouver air­port, wait­ing for the con­nect­ing flight to board. It’s 2:08 am back home, 11:08 pm here, 3:08 am in Hong Kong, and the ter­mi­nal is almost emp­ty. I caught scat­tered glimpses of the lit cities on the way over, lights bright and del­i­cate under­neath like rows upon rows of gild­ed chains.

A loud Julian sat next to me on the flight, telling me about his accom­plish­ments in the IT sec­tor, a bright young work­er who’s made his way into a great posi­tion in a recov­er­ing econ­o­my. Only the sound of suit­case wheels grind­ing on grooved floors can be heard here, with an occa­sion­al announce­ment over the loud­speak­er.

I can feel myself get­ting excit­ed, final­ly, sit­ting here remem­ber­ing all the great times I’ve had in Hong Kong. The fire­works, the fam­i­ly, the food.