French Toast

My intro­duc­tion to French toast with cin­na­mon and vanil­la and fresh fruit. When I was young, my mom would make French Toast, but it was plain eggs and bread.

It’s not what you’re think­ing though. The bot­tle of Crown Royal is filled with real maple syrup. Not whiskey((Coincidentally enough though, both liq­uids are Canadian icons.)).

God, it’s nice to have some­one cook for you in your own home.

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  1. 2 pieces of bacon!? 2!? What the hell is wrong with you!? :-)

    • Well I usu­al­ly only defrost one por­tion of bacon by tak­ing it out the night before, for each day of the week­end. This time I had to share my por­tion in return for break­fast cooked for me, lest I wait for more bacon to defrost (which seems like an eter­ni­ty). It was a fair trade. :)

  2. Servant (not endorsing a site at all)
    Reply

    You’ve got to check out proatcooking.com. There’s a few things in your video that reminds me of that site a lit­tle too much.

    • The Eggplant Parmesan video is HILARIOUS! I did­n’t expect that at all. And his red­head­ed assis­tant is yum­my too.

      • Servant

        Hush man! Your girl may read this, and become very jeal­ous of the red-head. Besides, as cute as the red-is, I thing the blond assis­tant is cuter.

      • Hahah…she knows I have a thing for red­heads. And don’t get me wrong, the oth­er assis­tants are out­ra­geous­ly cute too, but old habits (and tastes in women) are hard to break.

  3. I’m such an American. I was enjoy­ing all the yum­my antic­i­pa­tion and then.… what??? no cof­fee???

    • The fact that you know how much of an American you are makes you much less of an American than the aver­age American. Make sense?

      I had to give up cof­fee due to my anx­i­ety. I’ve switched to tea. One day, when my stom­ach can han­dle it, I know I’ll be hav­ing a decaf every now and then.

  4. yum­my!! This made me so hun­gry. It was a nice glimpse into an inti­mate moment.

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