Scotland, Day 3: Edinburgh to North Berwick

Dennis tells me it’s the cold­est Scottish sum­mer in recent mem­o­ry, hov­er­ing around 14°C with the skies filled with rain. Luckily, I did­n’t come here for the weath­er, came for the views. It’s won­der­ful­ly chilly in the house, just the way I like it cause I can swad­dle myself in warm blan­kets (and mine is also an elec­tric).

We took a short trip in the after­noon and head­ed east along the coast, mak­ing stops at small towns. It seems like there’s always anoth­er in almost every direc­tion, most with pop­u­la­tions bare­ly sur­pass­ing 1000. It’s nice to see a healthy amount of trees and foliage, not to men­tion such beau­ti­ful bod­ies of water. Paris is so urban that I nev­er even wor­ried about bugs.

Aberlady

Aberlady from a dis­tance.

haddock and baked beans

Breaded had­dock with baked beans. Haddock is an extreme­ly mild fish, and cook­ing it in oil makes flaky and melt in your mouth. Yummmmm.

Gullane

Gullane city limits

City lim­its. I love the path that leads to the door.

Gullane houses

 

Gullane shore

Gullane bents, where peo­ple come to walk their dogs and go wind surf­ing.

pork pies

 

chips menu

Can I get chips with that?

North Berwick

seabird shop

 

seat in the rocks

There are seats like this every­where, usu­al­ly fac­ing the water.

North Berwick rock formation

 

disappearing pier

This pier is longer than it looks; it’s sig­nif­i­cant­ly short­er when the tide is in.

boats in harbour

 

North Berwick houses

 

2 comments

  1. FRIED PIZZA??? Ach.

    And the menu reminds me of the Monty Python Spam rou­tine.….

  2. I love the archi­tec­ture. Love it. And the food looks AMAZING.

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