Pre-Hong Kong Chinese Food

I had the plea­sure of Pat’s com­pa­ny this morn­ing as we went for some Dim Sum. The meal was sort of meant to see me off on my trip, as well as cel­e­brate Pat’s new job, and adapt my sys­tem to the most­ly oil fried food of Hong Kong. The streets of Chinatown were qui­et and serene, a stark change from the con­stant sound of traf­fic I get from the Queensway out­side my win­dow. Sunday morn­ings should always be this beau­ti­ful and cold.

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