6 bagels : 8 oz tub of cream cheese.

My Saturday morning table tennis practices have been temporarily moved to later in the day, so I’ve had the chance to rediscover hot, cooked breakfasts, as opposed to the muffins and bagels I’ve been eating due to lack of cooking time. If the time change is a permanent thing, I’ll start doing bacon again. Breakfast used to be my favourite meal of the day, just because of the bacon and egg combo. Oh, how I’ve missed the bacon.

Is it just me, or do horizontally cut bagels taste different from vertically cut ones?

Man, have I missed steak for dinner. I brought back a nice hunk of strip loin from home, seasoned it with Montreal steak spice, and pan fried it to perfection. I’ve been living off chicken and pork for the last two years, so the red meat is a nice change. I think I’ll start doing steak nights on Fridays. It’ll certainly make deciding what to have for dinner a lot easier.

A nicely cut T-bone, cooked to medium, served with potatoes and a glass of red wine. Ugh. Heaven.

I hate it when there are five strips of bacon left. If I cook three then there are two left and it’s never enough, and eating all five at once is just too much. Three or four strips is always the ideal.