May 31, 2010

Happiness condensed

The weather’s been so hot lately that I’ve been eat­ing a tub of ice cream every three days. This is prob­a­bly why I’ve been try­ing to come up with new ways of con­sum­ing it. At one point, I added some choco­late wafer rolls, and real­ized you don’t even need a spoon because you can use the rolls to scoop up the ice cream.

It’s best to do this with a pre­mium brand like Häagen-Dazs, because they’re really dense (less air is mixed in), so they stay firm for longer. That means you don’t have to eat the ice cream quickly before it melts…but if you lived alone and had no one to mind the slurp­ing, a wafer roll dou­bles as a straw too.

ice cream

 

This one is Caramel Cone Explosion, my favourite Häagen-Dazs flavour: caramel swirls and sugar cone cov­ered in Belgian milk choco­late with roasted almost pieces, in caramel ice cream.

I also recently tried If I Had A Million Flavors by Ben & Jerry’s, which is described on the tub, “A Collision of Chocolate & Vanilla Ice Creams mixed with Chocolate-covered tof­fee, White Chocolate Chunks, Peanut Butter Cups & Chocolate-Covered almonds”. Which is pure hedo­nism, really.

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May 8, 2010

Goodbye, St. Louis

Working hard and play­ing hard. It felt like vaca­tion even though I was down there for busi­ness, just because I ended up doing so much stuff packed into four nights. I didn’t stop mov­ing once I touched down and ended up learn­ing so much, sim­ply by con­stantly being around the right people.

Goodbye, St. Louis. We’ll see each other again soon enough.

Many, many, many more pic­tures under the cut.

Kissing on the pier

I’m not sure what the nature of their rela­tion­ship was. Both African-American girls, one clearly older than the other, kiss­ing for sev­eral moments.

Across the river is Illinois.

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April 6, 2010

Please make me feel alive, again, again, again

Thumbnail: Jairus and Audra

It’s been an emo­tional time. I’m in anti-social mode, but I force myself to get out when the oppor­tu­nity comes along.

One day, we hit up a diner around noon. I wore my flip-flops, and cruised west with the wind numb­ing my skin. My stereo gets louder as I accel­er­ate, and it only made me drive as fast as I could to see how loud I could push Wild Gardens. For a moment, it filled me with serene bliss, and that was enough, among the steel and pave­ment and sum­mer heat in spring, to give me hope.

It’s that feel­ing I’ve been crav­ing. To be the only liv­ing boy in New York.

Thumbnail: Avocado chicken sandwich

Audra tells me I smell nice when I haven’t left the house for days. Gives me the breath-stealing hugs. And the fact that she’s so sen­si­tive about cross­ing my bound­aries makes her the sweet­est red­head I know. It’s hard not to believe in myself when she believes in me so well.

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March 4, 2010

New Hampshire: Day 3

Thumbnail: Corn chips

Thumbnail: Real tacos

I’m free again after my train­ing, and Dave takes me to his favourite restau­rant in Nashua to meet up with Sid and his girl­friend. It’s a small, family-owned Mexican joint with bright colours and an appro­pri­ately accented waitress.

Over din­ner, we com­pare our regional dif­fer­ences. I ask them what it means when some­one says “A quar­ter of one” (12:45), because they don’t say “a quar­ter to one”. I ask them if they take their shoes off when they get in the house (some­times, depend­ing on the host), because I noticed no one did when I was in a house1. I ask them if they have bub­ble tea (there’s one Vietnamese restau­rant that serves it), because it’s all over Canada now. I tell them New York Fries serves pou­tine (What’s New York Fries?). I pull out some Canadian bills and show them the braille (Oooooooh). At one point, Sid calls me on my “eh”, con­trasted from their “huh” used at the end of a sen­tence to empha­size a point.

Thumbnail: Downtown Manchester

Thumbnail: Cross button
Thumbnail: Kelly and Dave.
Thumbnail: Chelsey and Ed
Thumbnail: Greek donuts
Thumbnail: Dave's notes

Dave and I drive to down­town Manchester, the biggest city in New Hampshire, to a bar/café called Republic. Every month, Dave orga­nizes the Collective, a group of cre­ative peo­ple with a cer­tain energy, and a void in their lives when it comes to some­one with whom to dis­cuss their endeav­ors on a prac­ti­cal, non­threat­en­ing, phil­an­thropic level.

I repeat a person’s name after being intro­duced to them, a trick I learned from the client spe­cial­ist course I took in New Hampshire four years ago.

At one point, Ed asks us how we know each other, and Dave explains, along with a story:

When my sis­ter and I were kids, we imag­ined what it would be like if we were more of us, so we needed an older sis­ter and a younger brother to round out the sib­ling expe­ri­ence. As the old­est brother, I needed to know what hav­ing an older sis­ter was like. And we also chose per­son­al­i­ties to go with them. I think the older sis­ter was a heavy­set, strong girl with a deter­mined, moth­er­ing ten­dency toward us. Her name was Daphne, and she was the type to play field hockey or lacrosse when she went to col­lege had we known what that was back when we were kids. The younger brother would be a slen­der, artis­tic type that was a styl­ish and care­ful dresser; “met­ro­sex­ual” was the term we’d have used, my sis­ter com­mented recently, had we known the word. His name was Leland.

And when he met me yes­ter­day, he thought, “That’s Leland!”. Now he’s won­der­ing if he’s going to run into Daphne in the future.

After two hours of bril­liant con­ver­sa­tion and exchange of energy, we go our sep­a­rate ways. These are my peo­ple, and I feel the need to start some­thing sim­i­lar in Ottawa.

Thumbnail: Me and Dave

I take a pic­ture of us because I leave tomor­row, shortly after the end of the course, and won’t have a chance to see him again. I offer my house if he ever wants to get away and change up his frame of mind, and he returns the offer.

In 24 hours, I’ll be home sweet home again, but cer­tainly wish­ing I had more time to talk, and relate, and feel as if there was another kin­dred soul in the world.

  1. Not even in my hotel room, which I found very strange. []
March 3, 2010

New Hampshire: Day 2

Thumbnail: Training

The train­ing is light and relaxed. I avoid wear­ing my name tag, but not the awk­ward round of intro­duc­tions every­one has to make around the class. We fin­ish early for the day, and I won­der if there’ll be a test at the end as part of my certification.

I vaguely remem­ber that Dave Seah, my online men­tor and per­sonal coach, lives in New Hampshire. We met four years ago when I joined 9rules, and imme­di­ately devel­oped a con­nec­tion. His writ­ing, ideas, and achieve­ments have always inspired me, and he’s been the only per­son to make a guest post on my blog.

I call him, and as fate would have it, he lives 10 min­utes from my hotel. For years, I’ve won­dered if he had a New Hampshire accent, and I finally find out he speaks just like me.

Thumbnail: Factory 99

Thumbnail: Photo studio

Thumbnail: No parking
Thumbnail: Mailboxes
Thumbnail: Climbing stairs
Thumbnail: Metal star
Thumbnail: Creepy aloe

Thumbnail: Photo studio

Dave picks me up and whisks me away to Factory 99, an open artist stu­dio con­verted from an old fac­tory, to meet Sid. Sid is a pho­tog­ra­pher try­ing to turn his pas­sion into his liv­ing. I see his pho­tos, and pick his brain about off-camera flashes, expo­sure, post-processing, back­drops, and light­ing for much longer than I should have. I can’t even explain how many ques­tions he’s answered. I feel like I’ve been through a work­shop, and leave with an urgency to try every­thing I’ve learned. It’s easy to see why Dave is such good friends with him, and the syn­ergy continues.

Thumbnail: Dave on brick
Thumbnail: Creep statue
Thumbnail: Factory
Thumbnail: Fence
Thumbnail: Triangle manhole

From there we take a stroll to down­town and onto Main Street. It’s only sun­set, and many stores are closed, a sign of the eco­nomic down­turn. It’s a small city we’re in1, and there’s almost noth­ing of note, save for the tri­an­gle man­hole covers.

Thumbnail: Dave's house
Thumbnail: Basement studio
Thumbnail: Daves drawing
Thumbnail: Jeff with cat
Thumbnail: Fortune

We make a quick stop at his house, nes­tled among ever­greens and a cosy part of town, to check on a turkey he’s been slow cook­ing. I finally get a chance to see his stu­dio in real life. I rec­og­nize the lap­top he pur­chased for his project. I see his hand­writ­ing. His gun vault. His OLPC lap­top. His cats. All the lit­tle details I’ve glimpsed from his pho­tos are in front of me now.

Thumbnail: Korean appetizers
Thumbnail: Unagi
Thumbnail: Bibimbap
Thumbnail: Kalbi
Thumbnail: Dave approves

We look for a place to have din­ner, and decide on some Asian food. He takes us to a Korean/Japanese restau­rant. I let him order every­thing for the both of us. Just from hear­ing him describe the unagi, I can tell he’s one of the few peo­ple who ana­lyze and study and appre­ci­ate food the way I do.

Over our steam­ing bowls of rice and tea, we talk as if we’ve known each other our entire lives. I real­ize just how sim­i­lar we are, how we’re at the same stage in life, both self-aware, emo­tion­ally intel­li­gent, won­der­ing the same things, fig­ur­ing out the mys­ter­ies of life, and try­ing to sus­tain our­selves on what we love doing.

I don’t feel so alone anymore.

  1. Compared to Ottawa, at least, at only one tenth the pop­u­la­tion []
March 2, 2010

New Hampshire: Day 1

Thumbnail: Seat screen

I pack light. A sin­gle lens, and only carry-on baggage.

This plane takes me to a more cen­tral air­port. Every seat has a USB plug, a power out­let, and a video screen that lets you choose what you want to watch. I make a note to fly Air Canada from now on.

Thumbnail: Plane

In stark con­trast, my con­nect­ing flight has two propellers.

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December 4, 2009

Heather’s Birthday Dinner

Feeding Sergey

Thumbnail: Heather, Summer, Sergey
Thumbnail: The Glebe
Thumbnail: Italian market
Thumbnail: Picking produce
Thumbnail: Salmon, red pepper pizza
Thumbnail: Beef, red pepper pizza
Thumbnail: After dinner
Thumbnail: Sprinkling chocolate
Thumbnail: Tiramisu and chai tea
Thumbnail: Raspberries
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November 25, 2009

People Being Nice To Me

Tao Te Ching cover

Louise gave me a gor­geous copy of the Tao Te Ching. It’s trans­lated by James Legge, with clas­sic Chinese art from the Cleveland Museum of Art. What’s espe­cially cool is that the fonts used for the titles is Avenir, which is the same font I used for my sec­ond Tao tat­too.

Tao Te Ching page 1

It’s per­fect because I feel like I’ve strayed from the path lately. It’s been a few weeks since I picked up the book and read a few verses.

Tao Te Ching page 2

I really like the fact that many of the pages have no verses, and only art­work. It’s nice enough that I’ll prob­a­bly keep it out on my cof­fee table, instead of in my book­shelf hid­den in a closet1.

Bamboo bookmark

She also gave me this bam­boo book­mark, with a Confucian say­ing on it. I find it funny because Confucianism opposes Taoism, though they both have very good ideas.

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  1. Not that I don’t like to dis­play books, I just pre­fer to keep a neat house. []
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November 20, 2009

Surviving Mooncake

A few weeks ago, I received a pack­age wrapped in brown paper at work. It took me a few moments before I rec­og­nized the return address; from the woman who birthed me (I pre­fer not to use the term “mom” any­more). I didn’t want to open it, because my first sus­pi­cion was that it was a box of ears. Why ears? Well, I’ve seen Oldboy, and let’s just say that in the movie, the main char­ac­ter does some­thing sim­i­lar as an act of penance to some­one he wronged.

This woman can also have a twisted sense of logic, and it wouldn’t me sur­prised if she cut off her ears, along with some­one else’s, to show that she was try­ing to make up for the way she treated me by pun­ish­ing her­self, along with another poor, unfor­tu­nate soul who donated their ears to the cause. But it was heavy, and curios­ity fre­quently gets the best of me, so I opened it, and dis­cov­ered it was a box of moon­cakes. Four moon­cakes, to be pre­cise, and the expen­sive kind with the dou­ble yolk. Then I real­ized it was the Mid-Autumn Festival, so this kind of del­i­cacy wasn’t so out-of-the-ordinary.

My next thought was that they were laced with arsenic. Who knows what this woman is think­ing; every now and then she goes fuck­ing crazy. I told my office-mate, who said, “They aren’t poi­soned! Your mom’s just try­ing to reach out to you.” I didn’t believe her, so she said she’d take one home and feed it to her fam­ily to prove it to me.

Unfortunately, my co-worker is only in the office once a week. So there I was at home on the week­end, with these deli­cious, though poten­tially poi­soned, moon­cakes on my counter, wait­ing to see my co-worker in six days so she could tell me if she started devel­op­ing any signs renal failure.

Part of me was also think­ing I should just throw them out. By eat­ing them, I was accept­ing the ges­ture by this woman — in other words, for­giv­ing her — which was def­i­nitely not the case.

The thing is, I’ve always had a weak­ness for moon­cake. Those heavy, deli­cious lit­tle pas­tries that are only made more spe­cial by the fact that they’re only avail­able twice a year (the other time being Chinese New Year).

So I told myself she was just repay­ing part of the debt she caused from men­tal anguish, and there went my pride. I ate just eat a lit­tle piece — an eighth of one cake — and waited a few hours to see if I started expe­ri­enc­ing vom­it­ing, nau­sea, or seizures. Then one piece led to another, and by the time I knew it, half a cake was gone.

Mooncake

This was sup­posed to be a pic­ture of a box of moon­cakes, but this is all I have left now.

I’m still alive.

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November 16, 2009

Birthday Weekend

At The Japanese Village

I prob­a­bly looked like this the whole week­end, cause it was non-stop awesomeness.

The Japanese Village

Last week, Aaron asked me if I wanted to go to The Japanese Village. I thought it was just to hang out, since we hadn’t had a guy’s night in a while, so I didn’t clue in that it was for my birth­day until the day of. Aaron told me I could order any­thing I want, as it was his treat, but I ordered the only thing I ever get when I’m there; the filet mignon cooked medium rare, which I think is the best in the city. It was good to hang out with him and Trolley again.

And, of course, silli­ness is always present with these guys around.

John in town

Chilling on the couch

John’s been work­ing two straight months, with­out a week­end off. The last time was when he came to Ottawa to visit. Between all the activ­i­ties, we only had enough time to watch one movie — American Graffiti — and between the two of us, we could sing every song that came from this film based in the 60s (me cov­er­ing The Platters, him cov­er­ing every­thing else).

I usu­ally only get to see him once a year, so twice in two months was a spe­cial treat.

Cranium Party

I’d love to do games nights on a reg­u­lar basis, but peo­ple aren’t avail­able on the same days, so I used my birth­day as an excuse to get as many peo­ple as pos­si­ble together for a giant Cranium party. I told them that instead of giv­ing me a present, they should just come to the party. It worked, and we had enough for four teams of three. Some peo­ple also brought snacks, like honey mus­tard pret­zels, car­rot cup­cakes, and freshly baked choco­late chip cookies.

It was the high­light of the weekend.

Dim sum with my dad

John and dad at dim sum

On Friday, my dad called me to wish me a happy birth­day, and told me he was in town for 10 days. We made plans to have dim sum. John came too, which is always inter­est­ing to see his reac­tions to what food is as the token white guy. I had a phoenix talons for the first time1, because I was feel­ing adven­tur­ous, and I have to say that they weren’t bad, but I didn’t care for them either. They’re too hard to eat, and the sauce wasn’t to my taste. It was strange to see both John and my dad at the same place, and in Ottawa instead of Toronto.

I told my dad he could prob­a­bly sit and observe one of my Tai Chi classes, so he could see what I do, but he wasn’t inter­ested, and I’ll admit that the indif­fer­ence hurt a bit. Afterward, I asked John what he thought as a 3rd party observer, and he told me I had a good rela­tion­ship with my dad. I’ll take his word for it.

I needed this

I needed this week­end so much. To recharge. To stop think­ing about things. To get com­pletely wasted. It felt like it was my birth­day the whole week­end, and I won­dered what I did to deserve it all.

  1. It wasn’t the taste, but the look that has always pre­vented me from try­ing them. []
October 28, 2009

Dinner With The Timmites

Thumbnail: Philly melt
Thumbnail: Quesadilla
Thumbnail: Ham tortellini
Thumbnail: Veggie burger
Thumbnail: Zoom H2

Tim was in town for a pre­sen­ta­tion this week­end, so a few of us went to din­ner at a restau­rant close to where he used to live. It turns out this place used to be called Drumlin’s Pub, which I knew from sec­ond year of uni­ver­sity, ohhh…seven years ago? I dis­tinctly remem­ber being in there once, doing shots at the bar1 while sit­ting next to an older guy who was over $30k in debt to OSAP, telling me to go after the big­ger girls cause they do way more “stuff”. On our drink­ing tours of the city back then, we would always try to find a place that served good, cheap wings, and Strongbow. If I remem­ber cor­rectly, Drumlin’s had hearty honey gar­lic, but no cider.

Now that it’s under new man­age­ment, it has a really generic name — like Sandy Hill Bar And Grill — though it makes up for this fact with much bet­ter pub fare. Such social oppor­tu­ni­ties are great for test­ing out the 360° sur­round capa­bil­i­ties of the Zoom H2 sound recorder I recently pur­chased as an invest­ment towards bet­ter sound pro­duc­tion in my videos.

Audio clip: Adobe Flash Player (ver­sion 9 or above) is required to play this audio clip. Download the lat­est ver­sion here. You also need to have JavaScript enabled in your browser.

In his defence, Tim was sur­prised to dis­cover that Jess has a new boyfriend, and was being (jok­ingly) self-deprecating about his sex life. Next at the table was Reagan2, who was asked about hers. Jess picked up the mic and pointed it at me, per­haps to shift the atten­tion away from Reagan and shield her from embar­rass­ment. Of course, it all plays out much nicer when you have a record­ing of it.

  1. Back then I drank with Iain, so it would have been tequila. []
  2. Note to self: pro­nounced “Ray-gun” []
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October 8, 2009

Ottawa Foodies Pot Luck

Digging in

Thumbnail: Roof-patio view
Thumbnail: Cheese on baguette
Thumbnail: Cookies
Thumbnail: Pie
Thumbnail: Pizza
Thumbnail: Pulled pork
Thumbnail: Rhubarb pie
Thumbnail: Salad
Thumbnail: Spread and toast
Thumbnail: Tofu stew

Cherry tomato pizza

Tiana brought me as her guest to the Ottawa Foodies pot luck, run by Pam1, and held on a rooftop patio right on Bank Street. It was a true potluck, where no one knew what any­one else was bringing.

The Ottawa Foodies usu­ally gather in the Ottawa Foodie forums, where they dis­cuss recipes and restau­rants in Ottawa, so this was the first in-person meet­ing for many. Many didn’t know each oth­ers real names, so there were intro­duc­tions like, “Hi, I’m MissMuffins862”, or ‚“Hi, I’m Thomas, aka BagelRapist”.

I don’t think Tiana was quite ready for the food dorks, the type of which I was already some­what accus­tomed to dur­ing my time at the com­puter sci­ence pro­gram at Ottawa U. I’ve deter­mined that food dorks are just as bad as wine snobs and com­puter geeks. For example:

There were two guys who got into a heated argu­ment about the kind of fat used in Mcdonald’s french fries. One of these guys also preached to me about the ben­e­fits of good rice, (and me — being Chinese — knew absolutely noth­ing about rice). There was one guy who said, “I’m doing a doc­u­men­tary on the youngest head chef in the ———- region”. I asked “Wow, how did he get that posi­tion?”, and his reply was “His par­ents own the restau­rant”. Then real­iz­ing the fact that nepo­tism ruins the cred­i­bil­ity of his ini­tial state­ment, he fol­lowed this with “He also made a flow­er­less brownie at 11.” Tiana asked, “Did he invent it?”. “No, he fol­lowed a recipe”. At that point, Tiana and got silent and we just looked at each other.

But what some of these peo­ple lack in social skills, they make up for in culi­nary abil­i­ties, and the food was amaz­ing.

So I basi­cally hung out with Tiana the whole time, and pigged out on every­thing I could. By the end of the night, my truf­fles, usu­ally rolled in coco pow­der to pre­vent them from stick­ing to each other, had turned into a truffle.

  1. Who also hap­pens to know Tim. Ottawa is really small. []
September 3, 2009

Goodbye Picnic

Group left

Thumbnail: Group right
Thumbnail: Assorted veggies
Thumbnail: Cheese salad
Thumbnail: Spread
Thumbnail: Opening bubbly
Thumbnail: Gourmet cookies
Thumbnail: Whipped cream toes
Thumbnail: Cream on roll
Thumbnail: Picture posing
Thumbnail: Bride and groom

To say good­bye to Tim and Pam, as well as Sunday brunch potlucks alto­gether, it was decided that some­thing spe­cial be done. So we found a shady space in the park for the blan­kets and food. It was the first time we had wine at one of the potlucks, and a beau­ti­ful day.

For some rea­son, Jess likes to call me Satan. Maybe it’s because cheese is her weak­ness, and I always enjoy indulging her temptation.

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July 13, 2009

Vegetarian Pot Luck

Drinks over dinner

Thumbnail: Tofu, salad, and tourtière
Thumbnail: Salad
Thumbnail: Candlelight
Thumbnail: Dessert
Thumbnail: Dance

A chance to try new recipes and share them with oth­ers. Also, a chance to learn some dance moves so you may not feel so out-of-place the next time you’re at a Jewish wed­ding. I wish I had started tak­ing pic­tures sooner instead of get­ting dis­tracted by all the food, because there was so much of it. We sat around and ate and con­versed until the sun went down, then ate some more.

I love meet­ing inter­est­ing peo­ple. People with some­thing to say (in beau­ti­ful accents), and new per­spec­tives to offer. People who are as curi­ous about you, as you them.

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July 1, 2009

Tom’s Birthday Barbecue

Pulling a Lynndie

Thumbnail: Cheese and hummus
Thumbnail: Conversations
Thumbnail: Tim explains
Thumbnail: Fried peppers
Thumbnail: Helbotica t-shirt
Thumbnail: pasta
Thumbnail: Pork chops
Thumbnail: Potatoes
Thumbnail: Roast beef
Thumbnail: Dinner table

For Tom’s birth­day, we gath­ered at Tim’s for grilled chicken breasts, pork chops, roast beef, and some pleas­ant con­ver­sa­tion. I always find it inter­est­ing that the top­ics we dis­cuss are so dif­fer­ent from the ones at par­ties. Subjects tend to be more intel­lec­tual, whereas con­ver­sa­tions at Pat’s house, let’s say, are much more jovial and carefree.