equivocality — Jeff Ngan's collection of thoughts, experiences, and projects, inspired by pretty much everything
18 Nov 12

thoughtful things

I’ve always believed the best gifts are things we would want but wouldn’t buy our­selves cause we couldn’t jus­tify the pur­chase (regard­less of how much it costs), or some­thing hand­made by the giver. Good gifts also hap­pen just because, not nec­es­sar­ily due to a birth­day or hol­i­day. Lisa says this ideal makes me an intim­i­dat­ing gift-giver. John used to call me a pro­fes­sional con­sumer, cause I have a ten­dency to pur­chase what I want with­out hes­i­ta­tion, which I imag­ine makes me even harder to shop for.

Recently, peo­ple have been giv­ing me awe­some things for absolutely no rea­son at all, and each gift is thought­ful, prac­ti­cal, and just my taste. It must be really hard to find presents that will make me happy, but that just makes them all the more spe­cial when they do.

cat stuff

These were in my mail­box one night. The event was actu­ally a strip-spelling com­pe­ti­tion, and Shawn won “best strip­per”, the reward being the CD of cat purring. The other guy won the “best speller” award and got the book. They had to fol­low him out of the cafe and ask him for it, cause it was totally meant for me obvi­ously. Shawn has said I’m a cat for as long as I’ve known him.

double wall mini tea cups

I had tea with Heather in a cafe last win­ter, and we had a con­ver­sa­tion about design and how sat­is­fy­ing it felt to hold these mini teacups. Somehow, she remem­bered and found them and bought me a set. They’re mouth-blown so each one is unique, and insu­lated by double-wall borosil­i­cate glass.

book safe

Lisa got me this book safe, made out of an edi­tion of Ernest Hemingway’s Selected Letters, for secrets big and small. The choice of what book to use in mak­ing a book safe is very impor­tant, as it has to blend in with a library col­lec­tion, but also not be so recent or inter­est­ing as to make some­one pick­ing it up.

It has lit­tle mag­nets embed­ded in the frame and cover to make sure it stays closed even when stored ver­ti­cal. This lit­tle detail was what swayed her deci­sion to go with this par­tic­u­lar crafter, and some­thing you learn is very impor­tant if you ever try to keep your stash hid­den from…uhhh…cats.

Me @ Twitter

It’s time to retire a viral video when your 43-year-old aunt asks if you’ve seen it. #gang­nam­style

6 months, 1 week ago
13 Nov 12

clever people and grocers, they weigh everything

Audio clip: Adobe Flash Player (ver­sion 9 or above) is required to play this audio clip. Download the lat­est ver­sion here. You also need to have JavaScript enabled in your browser.

It’s been hard to write, though not from a lack of inspi­ra­tion. Far from it; it seems like there’s a smile or tear hid­den in every lit­tle detail of an Autumn day. The prob­lem is I don’t have the time. I don’t reflect on an emo­tional rush until I have a chance to write by a win­dow in the dark, and those oppor­tu­ni­ties are get­ting more and more rare.

That means I’m get­ting bet­ter at putting my feel­ings on hold, though no bet­ter at fig­ur­ing out whether that kind of dis­trac­tion is a good idea. I imag­ine it’ll all catch up to me at some point, and I’ll find out soon enough.

girl in doorway

 

It’s a sure sign that the Cipralex is out of my sys­tem. I’ve decided that being able to feel is bet­ter than being numb, even if that means not know­ing which way things are going to go. Right now, I’m just appre­cia­tive of fru­gal forms of hap­pi­ness again, my lat­est dis­cov­ery being the feel­ing of a healthy lather rins­ing clean from your hair.

Maybe my time away did me some good. I lost a week, but I’m feel­ing recharged. I’ve been pro­duc­tive. I’ve been social. I’ve even been exer­cis­ing.

Now I’m ready to begin again.

Me @ Twitter

RT @tianadargent: My pal equiv­o­cal­ity came over to trim my side-hairs last night. He did a great job. I thanked him with a giant plate of peiro­gies and by kick­ing his butt at Scrabble. http://t.co/LkCWUrtp

6 months, 1 week ago
Me @ Twitter

Thanks! “@dskang: @equivocality i’m really glad i dis­cov­ered your writ­ing, pho­tos, and films through your eye­brow pierc­ing post.great stuff”

6 months, 1 week ago
Me @ Twitter

Asking to be fol­lowed on twit­ter in 2012 is about as sad as ask­ing for a link to your blog in 2004.

6 months, 1 week ago
09 Nov 12

Escape from New York, part 2

Check out my short film about being Trapped in NYC.

I walk towards Penn Station, after being uncer­e­mo­ni­ously dumped along with sev­eral other con­fused pas­sen­gers at Grand Central by shut­tle. While it’s hard to get a sense of how long it’ll take, the grid gives me the courage to con­tinue on foot instead of wait­ing for a trans­fer­ring shuttle.

I carry screen­shots of a map on my phone, which I soon dis­cover is a poor sub­sti­tute for an actual map when nav­i­gat­ing New York. The roads occa­sion­ally run in strange direc­tions or skip num­bers, and it’s enough to throw off my orientation.

Still, the city feels smaller than I thought. So many sto­ries hap­pen here, told in movies and nov­els and songs, that I’ve always expected it to be a size rel­a­tive to the dreams peo­ple have. This is what F. Scott Fitzgerald must have felt when he climbed the Empire State Building1, saw the lim­its of the city for the first time from within, and was left “with the awful real­iza­tion that New York was a city after all and not a universe”.

New York apartment

 

I passed through here many years ago when I was too young to be scared of what could go wrong, and too much in love to care any­way. That jour­ney — on my way to Jersey by bus — was far longer than this one through Toronto by plane. I sur­vived then, that’s how I know I’ll sur­vive this, no mat­ter what happens.

Read the rest of this entry »

  1. The tallest man-made struc­ture in the world at the time, a record it would hold for 23 years. []
Me @ Twitter

Guess who I’m tak­ing home with me tonight http://t.co/mN7vOHI7

6 months, 2 weeks ago
Me @ Twitter

Successfully hailed a taxi. No one tells you this is the tough­est part of being in New York City.

6 months, 3 weeks ago
31 Oct 12

Escape from New York

Three days and two nights. Friday, Saturday, Sunday. Meet Mike at the cor­ner of 31st Street and 8th Avenue in Manhattan after the busi­ness part of his trip was fin­ished. Get out of the coun­try, con­nect with a good friend, return with some nice mem­o­ries. That was the plan, but I never caught my plane home.

A day before Hurricane Sandy landed, all flights at LaGuardia were can­celled, a theme that would con­tinue two more times until the air­line resched­uled my return for Saturday, almost a week longer than I had orig­i­nally planned to stay (and that’s if it’s not can­celled again). Mike made it home to London, Liz and I weren’t so lucky.

They were expect­ing 6–9 feet of water, and we got 14. The pres­i­dent has declared a state of emer­gency. All mass tran­sit is shut down. The rail­road tun­nels are flooded. All air­ports are closed. School is out for the whole week. The New York Stock Exchange has been closed for two days straight, some­thing that hasn’t hap­pened since 1888. More than 2.5 mil­lion are with­out power. The death toll is over 100 and counting.

Luckily, I have a place to stay. Aside from a brief loss of power, a longer loss of inter­net access, and a few leaks from the ceil­ing, we’re sit­ting pretty with run­ning water, heat, and a flush­able toi­let. It’s a lux­ury com­pared to what oth­ers are going through at the shel­ters, and I con­sider myself for­tu­nate com­pared to those in New Jersey who’ve lost their homes, their pets, their pos­ses­sions, and their lives.

The strange part is that I’ve never met the cou­ple who own this Brooklyn apart­ment. Liz and Mike found them through Roomorama, and they left before the storm hit, leav­ing Liz with the main bed­room and Mike with the guest room. They’ve been gen­er­ous enough to let me stay dur­ing this exten­u­at­ing cir­cum­stance, although the fact that they rented out the guest room to some­one else two days ago means I’ve been rel­e­gated to a nook and mat­tress on the floor. At least it’s cozy, and there’s a spare mattress.

Still, I wasn’t pre­pared for this. I’m run­ning out of money, med­ica­tion, and morale. The only things I brought were a change of clothes, a cam­era, and an iPad. The worst part is the wait. Not hav­ing a com­puter to be pro­duc­tive, and now a week of can­celled plans. Not hav­ing my cats1 or my gui­tar. Not know­ing when I’ll get out of here. Just wait­ing in a city I hardly know, with no way to get around. I can’t be proac­tive; all I can do is be patient.

To keep abreast of the ever-changing sit­u­a­tion, I’ve been watch­ing 24 hour news cov­er­age, hang­ing on the words of Mayor Bloomberg at his live press con­fer­ences for any sign that I may make it out of here.

I came to New York, expect­ing to return home recharged, refreshed, and ready to take on the world. The world decided I wasn’t ready yet.

  1. I left them six days of food, but they go through that in three days when I’m away. A major cri­sis was averted when Aaron found a spare key to my house, and was able to take care of them. The only other per­son with a spare key was Pat, and he just hap­pened to be leav­ing for Cancun on the morn­ing I found out my trip was can­celled. []
Me @ Twitter

How to tell who truly cares about you: get stuck in NYC dur­ing a record-breaking hur­ri­cane, see who asks how you’re doing. Works every time.

6 months, 3 weeks ago
Me @ Twitter

Something tells me this pic­ture has been pho­to­shopped. #hur­ri­cane­sandy http://t.co/bTmVwcal

6 months, 3 weeks ago
Me @ Twitter

Nervously eye­ing Hurricane Sandy and hop­ing that I make it out of NYC in time to feed my kitties.

6 months, 3 weeks ago
26 Oct 12

Matteo Carcassi: Study in A Minor (Etude No.7)

While study­ing this Carcassi étude — and ana­lyz­ing as many ver­sion as pos­si­ble in aid of that — I real­ized that clas­si­cal music is like wine. They’re both based on a cen­tral theme or taste, and it’s the sub­tle dif­fer­ences between the inter­pre­ta­tion of each per­former or wine maker that make them unique and inter­est­ing. That’s why you need to lis­ten to a lot clas­si­cal music (or drink a lot of wine) to develop a palate. I bet two dif­fer­ent musi­cians (or even the same musi­cian at two dif­fer­ent points in their career) play­ing the same piece would sound the same to some peo­ple for the same rea­son that two dif­fer­ent mer­lots would taste the same to others.

This is sup­posed to be played alle­gro, but I’ve yet to hear a ver­sion above 105 bpm that didn’t feel rushed to me, so I pre­fer to play it andante1. Luckily, I enjoy clas­si­cal music, and I can tell the time I’ve invested in devel­op­ing that foun­da­tion trans­lates over to non-classical songs, not only in the extra fin­ger pre­ci­sion but in prac­tic­ing tech­niques too.

I’m still using elec­tric strings2, which I’ve had on longer than any other set, cause I love how crisp and brassy the tone is through­out the range. For a piece like this where the melody switches between bass and tre­ble, that becomes really important.

  1. Also cause I’m not good enough to play it that quickly yet. []
  2. XL Chromes, warm/mellow, flat-wound, extra light gauge. []
Me @ Twitter

No one tells you that when you get to a cer­tain age, you plan your poops.

6 months, 4 weeks ago