Scotland, Day 10: Edinburgh

We watched Rory McIlroy take the most impres­sive lead in US Open his­tory to win the 2011 title, and when you see these golf super­stars mak­ing sat­is­fy­ingly effort­less shots, you long for the same kind of feel­ing that can only come from some­thing as pri­mal as hit­ting a ball. It’s been years since I held a club in my hand, but I was itch­ing to play and we headed to a dri­ving range, tak­ing it easy on my last day in Scotland.

I’m going home a dif­fer­ent per­son. Not a dras­tic change, but a refine­ment of the growth I’ve had in the last year, and a gal­va­niza­tion of the spirit. This trip has taught me that life is full of hap­pi­ness, and my mem­o­ries of Europe will be filled with the peo­ple and places that have made the last three weeks a rich and won­der­ful experience.

Barney in the garden

Barney likes to roll around in the grass, and some­times he comes back in with pieces of foliage in his fur. He even has a shed with a duvet in it that allows him to sleep com­fort­ably out­side, even when it’s dark and the tem­per­a­ture drops. The back­yard pro­vides a tremen­dous amount of pri­vacy, thanks to all the lush greenery.

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Scotland, Day 9: Edinburgh

A closer look at Edinburgh, occa­sion­ally viewed from the top of a double-decker bus. The road design often doesn’t make any sense, or fol­low any kind of grid, facts that belie it’s medieval his­tory. Some streets are espe­cially wide, so that horse car­riages could make a full turn in them. Keeping these old tra­di­tions may add to the char­ac­ter of the city, but I ques­tion whether it’s worth the added con­fu­sion and frus­tra­tion when try­ing to navigate.

One of the inter­est­ing things about this city is that it can be divided down the mid­dle into dis­tinct Old Town and New Town sec­tions, where the dif­fer­ence in archi­tec­tural style is very striking.

bagpipe player

There’s a bag­pipe busker on this cor­ner out­side the Princes Mall at all times. I think a few of them share shifts; it must be the most lucra­tive cor­ner in the city.

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Scotland, Day 8: Peebles

Peebles is a town of about 8000 inhab­i­tants, with the River Tweed run­ning through it. It’s easy to see why it was recently ranked as the best town in Scotland, as it’s full of small town charm, and is less than an hour drive from Edinburgh. You can stand at one end and see the other, where the build­ings abruptly end and the land goes on as hill and grass. It seems like every other store is a char­ity shop where peo­ple can donate their old clothes, toys, board games, and other sundries.

Peebles bridge and church

 

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Scotland, Day 7: Edinburgh

It’s slow going in the house of mirth. We’ve been explor­ing parts of Scotland every day, so we decided to take a day off to watch acclaimed British sit­coms and movies. I’m so happy here. It finally feels like I’m on vaca­tion, as Dennis likes to remind me when I say I shouldn’t eat any more ice cream. Where else does some­one keep my dishes delight­fully warm in the oven before serv­ing me? Luckily, Dennis is also some­thing of an accom­plished key­board player. Jamming with new peo­ple, learn­ing their unique strengths and the sound they can get from their instru­ments, is always more fun than I can describe.

Funny to think that we’d only met once before at Aaron’s wed­ding five years ago, and kept in touch from across of the pond. Introverts like us never for­get those kinds of con­nec­tions, cause it’s so rare to find a per­son to whom you can eas­ily talk for hours. He lives the same life I have now, the same life I see myself hav­ing many years into the future. Even our cats are alike.

conservatory

Dennis had this con­ser­va­tory built as a room where he could lounge dur­ing the day. The poly­car­bon­ate ceil­ing lets plenty of light through and keeps the space bright and warm and sunny and I’ve decided that I need a room like this.

When the sun sets it can get quite chilly, so then we move to the main room and put the fire on.

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Scotland, Day 6: Inverness to Edinburgh

We left for home the next morn­ing after a heavy meal at the bed and break­fast, where every­thing was deep fried, includ­ing my toast. Our route was cir­cuitous, planned care­fully by Dennis so I could see as much of the coun­try as possible.

The thing that strikes me most about the Scottish land­scape is that you don’t need to be on top of a moun­tain to get a good view. There’s breath­tak­ing beauty all around, never obscured by sky­scrap­ers or tree­lines. The air is also some of the most pure and fresh you’ll ever get to breathe, yet neu­tral; it doesn’t smell par­tic­u­larly like flow­ers or foliage, it just smells clean.

grazing sheep

 

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Scotland, Day 5: Edinburgh to Inverness

We took a jour­ney by car through the mid­dle of Scotland along Loch Ness to the city of Inverness1, and stayed at a local bed and break­fast for the night. Inverness is con­sid­ered the Gateway to the Highlands because it’s the most north­ern indus­tri­al­ized city. It has nei­ther the urban con­ve­niences of a mod­ern city or the his­tor­i­cal char­ac­ter of an old one, so remains some­thing of a ho-hum sub­ject in itself, but our short stay was just to break up the drive, and along the way was some of the most breath­tak­ing scenery I’ve ever encountered.

Scotland has long been on the top of my list of places to visit for exactly these types land­scapes, but my favourite things to take pic­tures of are these farm houses under the moun­tains. At the same time, they’re a chal­lenge to pho­to­graph because lit­tle details like sheep and streams of water run­ning through the cracks of moun­tains dis­ap­pear when try­ing to cap­ture the sheer scale of the ranges.

The sun hasn’t been around much. When it rains it’s a fine spray, almost mist-like, but it can be just so dense that you’d get just as wet as if it was com­ing down in “stair rods” as they like to say here. The clouds hang low and shroud the tops of trees and moun­tains, mak­ing you feel like you’re right at the door of heaven.

house under mountains

These houses are so remote and serene, fre­quently with sheep graz­ing all around, and I won­der what life must be like to live among such splendor.

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  1. Meaning “Mouth of the River Ness” in Gaelic. []

Scotland, Day 4: Edinburgh

Edinburgh reminds me of Ottawa in many ways. It’s not the largest city in the coun­try (pop­u­la­tion less than half a mil­lion), but it’s the cap­i­tal, and serves as the finan­cial hub of Scotland. The accents here are very sub­tle and quite posh. Save for the old archi­tec­ture and some­what angu­lar roads, it looks like many Western cities.

Arthur’s Seat is a group of hills that pop up from the hori­zon, high above the city, an is vis­i­ble from my bed­room win­dow. It serves as a visual cue for Edinburgh, and when trav­el­ing out­side, one can always look to Arthur’s Seat to see how far (or close) one is to home.

Braveheart charity

Atop Arthur’s Seat, over­look­ing part of Edinburgh.

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Scotland, Day 3: Edinburgh to North Berwick

Dennis tells me it’s the cold­est Scottish sum­mer in recent mem­ory, hov­er­ing around 14°C with the skies filled with rain. Luckily, I didn’t come here for the weather, came for the views. It’s won­der­fully chilly in the house, just the way I like it cause I can swad­dle myself in warm blan­kets (and mine is also an electric).

We took a short trip in the after­noon and headed east along the coast, mak­ing stops at small towns. It seems like there’s always another in almost every direc­tion, most with pop­u­la­tions barely sur­pass­ing 1000. It’s nice to see a healthy amount of trees and foliage, not to men­tion such beau­ti­ful bod­ies of water. Paris is so urban that I never even wor­ried about bugs.

Aberlady

Aberlady from a distance.

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Scotland, Day 2: Edinburgh

My vaca­tion has finally begun, marked by a chance to do some laun­dry after sweat­ing in the same five sets of clothes for the last 10 days. I tend to travel to put myself out of my com­fort zone, but that’s impos­si­ble here with Dennis tak­ing care of me. I offer to lend a hand in any way I can, but he refuses my help cause he takes plea­sure in tak­ing care of his guests. I’d feel guilty or beholden to him if I wasn’t the same way, but I under­stand, so I hap­pily sur­ren­der myself to his hospitality.

I’m here on a clean break, on my own terms, a detox of the mind and heart and lungs, with absolutely no plans at all. I know that as long as I have Dennis for com­pany, I’ll have a great time.

beach

 

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Scotland, Day 1: Edinburgh

On the plane, I won­dered whether I should con­tinue my jour­ney to Scotland after work­ing so hard in France. After all, it’s been too long with­out my kitty, my famil­iar bed, and my gui­tar. I knew I’d made the right deci­sion as soon as I saw Dennis greet­ing me with his arms open at the bag­gage claim. There’s no bet­ter feel­ing than some­one pick­ing you up at the airport.

waiting in Heathrow

Layover in Heathrow. Terminal 5 is the newest addi­tion and very mod­ern, even with loung­ing couches where many peo­ple take their shoes off and sleep.

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France, Day 10: Paris

coucou les amis,

comme je l’ai déjà sig­nalé, nous organ­isons donc un petit apéro (et il y aura des trucs à grig­noter par la suite) ven­dredi prochain à par­tir de 19h et ça sera avec grand plaisir de vous accueil­lir tous.

les enfants sont les bien­venus bien sûr.

ça sera non seule­ment l’occasion de vous présen­ter Jeff, le vidéaste cana­dien avec lequel je tra­vaille et de lui dire au revoir car il par­tira samedi pour l’écosse mais égale­ment un bon pré­texte pour se retrou­ver entre amis afin de clô­turer la semaine comme il le faut! ;-)

alors au plaisir de vous voir tous ven­dredi prochain,
karin et olivier”

macaroons

This shop had some of the most unique mac­a­roon flavours I’ve ever tasted, Earl Grey and bub­ble gum being two of my favourites. Very fresh and rich and mouth-wateringly good.

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France, Day 9: Paris

My time here is com­ing to an end, and I start to won­der more and more what the prac­ti­cal­i­ties are of me mov­ing here. Karin asked if I miss any­thing about home (before already giv­ing me one answer, my cat). I thought about it, and decided that I do miss days in my paja­mas where I sat around doing noth­ing, and the smell of my guitar.

creme caramel

 

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France, Day 8: Paris

I finally got to expe­ri­ence a Paris night1, walk­ing back to the hotel at 2:30 in the morn­ing. I thought Paris never slept the way New York never does, but the streets were mostly empty, save for a few cou­ples still drink­ing at the only bistros still open. It’s a won­der­ful inter­lude of calm amidst the din dur­ing the day.

The weather has turned lovely, closer to 20°C and much less oppres­sive than the last week. The only prob­lem is that depend­ing on the way clouds move, it can alter­nate between warm and brisk quite quickly, so an extra hoodie or sweater becomes a neces­sity. Today, the low tem­per­a­ture in Ottawa is higher than the peak in Paris, and I’m glad to be here instead of there.

on the move

On the go. Paris is a fast city, and Parisian’s dif­fi­cult to capture.

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  1. Last time I stayed in Chartres and only made day trips to Paris. []

France, Day 7: Paris

We filmed one of the most amaz­ing sub­jects today. Our top­ics have been exactly the things I’d want to expe­ri­ence if I was in a new city. I’ve only been here a week, but it feels more like a month cause I’ve seen and done so much.

Paris is such a cos­mopoli­tan city. Every region of France has their own spe­cialty — whether it’s a cheese, wine, fruit, or pas­try — but Paris has them all. The more I get to know it, the more it reminds me of Hong Kong: dirty1, busy, small, crowded, old, loud, and absolutely charming.

apple chausson

Apple chaus­son, a spe­cialty of the bak­ery, made with half a fresh apple baked inside instead of apple­sauce which is what most bak­eries do.

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  1. There’s dog shit on almost every side­walk, and men both young and old have no prob­lem pulling their pants down and pee­ing on the side of the street. []

France, Day 6: Paris

You’d like it here.

Maybe that’s why it feels like you’re miss­ing from every meal, every seat I’ve taken at a bistro with the sun on my face, every cor­ner I’ve rounded with a new expe­ri­ence just beyond.

gazing at the Eiffel Tower

Wish you were here.

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