between the river and the ravens I'm fed

Consider the ravens. They do not sow or reap, they have no store­room or barn; yet God feeds them.

—Luke 12:24

It’s start­ing to get uncom­fort­ably busy. There’s always some­one else to visit, another per­son to catch up with. Projects have a way of find­ing me too; I’ll hear a song and decide that I need to make an arrange­ment, or some­one will approach me for a web­site or video when they’re pur­su­ing dreams of their own.

dinner at the Trolley's

Me and Trolley and Steph and Aaron and not you. I win.

(I have yet to get a pic­ture of Trolley with a full glass of beer.)

It’s the same way when it comes to fig­ur­ing out what to eat lately. I open an empty fridge a half dozen times, each time think­ing I’ll find a hid­den cache of food that wasn’t there before, then some­one will call me for dinner.

I’ve been for­tu­nate enough to jam with a few peo­ple too, includ­ing Heather G, who pulled out her cello for the first time in her adult­hood to give me root notes on the base­line. One draw of the bow across those strings has con­vinced me that I want one of my own; the tones are rich and meaty, some­thing you feel through the entire instru­ment, and espe­cially the ten­sion of the rib­bon (and I thought the gui­tar was tac­tile). We even con­vinced Sergey to pick up some mal­lets and strike the keys of a glock­en­spiel with us, the first time in his life he’s ever played an instrument.

I’m look­ing for­ward to the Fall, when I have noth­ing else booked. Part of me wishes I could take a year off and lock myself in a cot­tage some­where and work on my own projects with­out inter­rup­tion, but I don’t mind so much right now. Luckily, the work is always ful­fill­ing, regard­less of whether it’s for me or not, because so often I get to col­lab­o­rate with such won­der­fully cre­ative peo­ple. I just need to ride the del­i­cate line between dis­trac­tion and over-stimulation.

5 comments

  1. (I have yet to get a pic­ture of Trolley with a full glass of beer.)“
    Jeff, you made me lol at work — so true. Ohhhh Trolley!

    • Next time you pour him a glass of beer I’ll be sure to get a pic­ture of it within 10 seconds. :)

  2. That is quite the meal pre­sen­ta­tion! My sense of ade­quacy hopes it was pre­pared by a pro­fes­sional chef.

    • It was bacon-wrapped filet mignon, and cran­berry bread. We also had indi­vid­ual bread dip­ping trays with olive oil and vinai­grette. Steph might as well be a pro­fes­sional chef. I would have paid good money for that meal!

  3. If I was being served a for­mal din­ner, I’d at least have the decency to take off my jacket and hat.

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