If toma­toes are a fruit, isn’t ketchup tech­ni­cally a smoothie?

1 year, 4 months ago

House Show II

I’m still catch­ing my breath from the awe­some­ness that was the sec­ond House Show. So much plan­ning, prepa­ra­tion, and prac­tice went into one night that I felt like I’d given birth when it was over; I didn’t know how to feel, or what to think.

Darren came up the day before to hang out, and along with Shane, Blais (his son), and Chris, stayed until Sunday. After the show we stayed up talk­ing, pick­ing Shane’s brain about his com­po­si­tion process and influ­ences. Everything went bet­ter than I could have planned, and I’m thank­ful that so many of my friends were there to share the expe­ri­ence with me.

cupcakes

Meet the cupcakes (from left to right):

Black and White (Belgian dark choco­late cake with vanilla frost­ing and choco­late sprin­kles), straw­berry (pure straw­berry cake with sweet cream cheese frost­ing and red sugar flower on top), hazel­nut choco­late (hazelnut-chocolate cake with Belgian dark choco­late frost­ing dec­o­rated with a toasted hazel­nut on top), vanilla (vanilla cake and frost­ing, flavoured with Madagascar bour­bon vanilla with sprin­kles), and key lime pie (lime-infused cake and cream cheese frost­ing with lime zest).

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The fully zipped up hoodie: http://twitpic.com/2zcrlg

1 year, 4 months ago

Found my dream gui­tar today. The fact that it’s dou­ble what I was will­ing to spend means I’ll have to save for a few extra months.

1 year, 4 months ago

Been try­ing to get a decent amount of sleep, but I’ve been wait­ing for this day for seven months. #house­show #mostimportanteventoftheyear

1 year, 4 months ago

Protected: Random Acts of Kindness (or How To Feel Really Good)

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29 11/12: The Work in Progress

He who is not sat­is­fied with him­self will grow; he who is not sure of his own cor­rect­ness will learn many things.

—Chinese proverb

As much as I think I’ve become set­tled in my char­ac­ter and my mind­set, I still sur­prise myself with how much these con­tinue to change.

self-portrait at 29 11/12

Me and my Plushstache (hand­made with love by Shannon Gerard).

I used to think I’d finally be happy if I was a cer­tain per­son — some ide­al­ized ver­sion of myself who was inde­struc­tible, infal­li­ble, and flaw­less — but I recently real­ized that I shouldn’t see this as the goal. Instead, I should be happy with the fact that I’m not there yet, because change means evo­lu­tion and growth.

It would be folly to believe that an arrival is also an end. One should con­tinue to strug­gle, and to doubt, and to hurt, and to be a work in progress.

I turn 30 in a month, and I still don’t know who I am.

The Turning 30 Series

Today, I ate an entire loaf of cia­batta bread. And ONLY a loaf of cia­batta bread. #col­i­tis #flareup

1 year, 4 months ago

skies they opened up for us

It’s been a good week­end, full of res­o­lu­tion and epipha­nies and hugs and delec­table food and won­der­ful surprises.

I’m run­ning on autopi­lot again. Sleeping well and feel­ing good. It still hasn’t sunk in that I’ll be in France in less than a month. There are so many projects I’ve put off until I get back.

kids on stairs

 

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Three des­ti­na­tions, three albums. This is not a coincidence.

1 year, 4 months ago

FUCKASS. Well I guess this key­board isn’t dry yet.

1 year, 4 months ago

Washed out my key­board, and now it’s typ­ing out ran­dom char­ac­ters by itself. It’s like I have Tourette’s.

1 year, 4 months ago

go on

I had a fever dream one night. When I woke up, every­thing was clear. I finally snapped back to real­ity. Thank fuck.

Hitting rock bot­tom was the only way for me to gain some per­spec­tive. When you’re at the edge, you tend to get a bet­ter look at your­self. Now my recov­ery is as mete­oric as my fall. To be hon­est, I don’t know if I’m any stronger or bet­ter for it. If I ever end up in the same sit­u­a­tion again one day, will I be able to han­dle it bet­ter? For some rea­son, I don’t think so. All I know is that I held on, I’m strong enough to go on, and I had to fig­ure it out by myself.

Ryan at two

cheese

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My music has been a mix of stuff lately, gen­er­ally warm and chill, and most of it being too per­sonal for me to post here. Or maybe I’m just being greedy. By a stroke of luck, I found this song after two years of scour­ing every pos­si­ble music venue (I even had my card out, ready to buy it on iTunes, but they aren’t pop­u­lar enough to be on there). I almost cried when I heard it for the first time at 320kbps.

I’m lean­ing towards the pur­chase of a clas­si­cal gui­tar (as opposed to a steel-string one). I’m sure it’s because Cohen always used a nylon-stringed gui­tar in his early albums, and this has influ­enced my palate to pre­fer a rounder, mel­low sound. Even though this deci­sion will be in the far future, I can’t help but lis­ten to as many clas­si­cal gui­tarists as pos­si­ble to see what kind of tone they can muster from their strings. Unfortunately, it’s really rare to find con­tem­po­rary music (the only genre I’m inter­ested in play­ing) being per­formed on a clas­si­cal gui­tar, unless it’s a gim­mick tune like the theme for Super Mario Bros.

The weather is turn­ing lovely the only way Autumn can, as crisp as it is fleeting.

I have so many ideas going through my head, and I wish I could fol­low through on all of them. Or give up writing/photography/cinematography/web design/music and focus on one at a time. But I always get bored of a medium, or feel the need express myself with a par­tic­u­lar one because it may bet­ter lend itself to being a voice in a cer­tain situation.

Is LightScribe an obscure tech­nol­ogy, or is every per­son who works at PCCyber a com­plete tool?

1 year, 4 months ago

Crystal + Jae-In Wedding Day

Shot with a Canon 5D Mk II, mostly using my new 70–200mm f/2.8 IS II. Be sure to watch in high def­i­n­i­tion, and let the video load com­pletely before play­ing because the pac­ing and momen­tum are crucial.

Editing took about 25 hours, and I’m super happy with the way it turned out. There were so many great moments, and the footage has a won­der­fully vis­ceral feel to it. The most chal­leng­ing part of post-processing was colour bal­anc­ing all the footage, which I had to do shot-by-shot. When you’re film­ing for an entire day, you tend to get a huge vari­ety of light sources and temperatures.

A note about the tea cer­e­monies. The first one was the Chinese ver­sion, which allows rel­a­tives to hand red pock­ets or jew­el­ery (usu­ally gold and jade) to the new cou­ple. The sec­ond one was Korean, named Paebaek, and is much more elab­o­rate. Relatives line up for a for­mal bow, tea serv­ing, then throw a hand­ful of dates (rep­re­sent­ing girls) and chest­nuts (rep­re­sent­ing boys) to be caught by the bride and groom with a blan­ket. The num­ber of dates and chest­nuts caught sig­ni­fies how many chil­dren they’ll have. No sur­prise that grandpa only grabbed chestnuts.

Then the bride is given one of the dates they caught, and the groom has to take a bite out of it from her mouth. The per­son who ends up with the big­ger piece is the one who will wear the pants (which is why you see the bride tena­ciously try­ing to keep the big­ger piece for her­self). At the end, the groom has to carry his mother and mother-in-law around the cer­e­mony table, then carry his new bride out of the hall.

Also, this:

dad at wedding