I value the friend who for me finds time on his cal­en­dar, but I cher­ish the friend who for me does not con­sult his calendar.

—Robert Brault

I called Pat yes­ter­day. In the past, I’ve always let him call me, since he’s invari­ably more busy than I am. Even if we try to make plans to hang out, we usu­ally leave off with him get­ting back to me as soon as he finds out when he’s avail­able next, due to the fact that he likes to be booked a month in advance. This time, I wanted to be the one ini­ti­at­ing, because I real­ized that out of all my friends, I see him the least. Even if we hang out once a month, which may be con­sid­ered quite suf­fi­cient, that’s only 12 times in a year.

The thing that makes it awk­ward is the fact that I don’t know the make-up of his social cal­en­dar. I don’t know how much of his life is devoted to Jen or allo­cated for other friends. Usually I only see him between events, and he’s always rush­ing off to do some­thing else. The last thing I want to do is be a self­ish per­son and smother him, espe­cially a per­son whose time is as valu­able as his. This is actu­ally one of the things I worry about, when I know that I shouldn’t (John has recently helped me real­ize that I over­an­a­lyze things). I trust that Pat will let me know when I start tak­ing up too much of his time.

In either case, as usual, he’s going to call me back to have din­ner at the Black Tomato. I had to rec­om­mend that we go, because I always enjoy myself when I patron­ize that restau­rant. I also chose to have a meal instead of doing some­thing else, because food is one of Pat’s hob­bies. He treated me the last time we had dim sum, when it was actu­ally my turn, so I’m hop­ing he won’t put up a fight when I go to pay for the bill. In addi­tion to the great fusion food, I’ll have the chance to order a glass of Wynns Coonawarra Estate caber­net sauvi­gnon which I haven’t had the plea­sure of tast­ing for a few months.

A chance to catch up, a chance to get to know Jen bet­ter, a chance to try out some new food. It’s going to be good.