
Thursday, I went over to Pat’s for a long-planned table tennis marathon. Before we started, he cooked us dinner; rib-eye steak grilled on the barbecue, a fresh vegetable stir-fry, and bruschetta as an appetizer. The steak was marinating all day in a garlic and oil sauce, and the bruschetta spread was made using extra virgin olive oil and basil that he grew himself. It’s great to have a friend whose passion is cooking and eating.
We ended up playing for about an hour and a half, because we ended up speaking for so long and I had to work the next day. Every game was close, and every best-out-of-five match went to the fifth game, with a deuce for match point during three of the five matches. He was leading by one the entire time, but I adjusted my timing and took less risks, and ended up winning the final match 12–10.
It was frustrating to be playing in his basement because I’m used to a much bigger area with much better lighting. The ball was hard to keep track of, and I didn’t have the same flooring to maneuver on, so it felt like my legs were glued to the ground. My toes started getting raw and painful about half way through, due to the fact that I usually play with my weight shifted off the heel, but I was able to ignore it, concentrate on playing, and follow through with a narrow win. I realized that the distance I stand away from the table is proportional to the distance of the table to the wall. Unfortunately, this means that my timing is all screwed up depending on the location that I play. I need to work on being consistent in all playing conditions.