My Saturday morn­ing table ten­nis prac­tices have been tem­porar­i­ly moved to lat­er in the day, so I’ve had the chance to redis­cov­er hot, cooked break­fasts, as opposed to the muffins and bagels I’ve been eat­ing due to lack of cook­ing time. If the time change is a per­ma­nent thing, I’ll start doing bacon again. Breakfast used to be my favourite meal of the day, just because of the bacon and egg com­bo. Oh, how I’ve missed the bacon.