Comments on: Double-Sided Toast

By: Martie

Martie — Tue, 01 Jul 2003 14:20:17 +0000

nice pics on the side of the blog. Your kitty is so cute. :o)

By: Jeff

Jeff — Mon, 30 Jun 2003 11:08:16 +0000

I think my favourite food based on texture would have to be shrimp chips, which are thin translucent wafers made from shrimp flavoured flour paste. If they’re deep-fried, they expand to several times their original size and become covered with tiny air bubbles. When one puts a chip on the tongue, the saliva melts one side of the air bubbles and creates a vacuum between the tongue and the surface. It’s quite an odd feeling to have one’s tongue sucked into a chip.

By: tina

tina — Mon, 30 Jun 2003 04:51:24 +0000

mmmm, i know that feeling exactly! i love toast though i’m not much of a fan of bland food. but eating food purely for texture cannot be judged on its taste, so bring on the mashed potatoes, bread, and tapioca pudding!
the best way to eat food is to savour it. that way you actually enjoy what you’re eating, rather than shoving it all down your throat. it’s also been proven to help you digest it better and all that jazz.
dammit, now i’m hungry.